The Tutti Frutti Breakfast Restaurant started unassumingly in 1992 with an excellent vision for achievement. Individuals from the Pentefoutas family - father Dimitrios (who directs development and stylistic theme of establishments) and his two children, Kosta and John (in charge of operations) - trusted that diligent work, uncommon quality and liberal bits would convert into certain achievement. The outcomes far surpassed their desires. In September 2008 Tutti Frutti is obtained by MTY Tiki Ming Enterprises Inc. which is available in the eatery commercial center throughout the previous 25 years. This real change in Tutti Frutti's life will most unquestionably assist to unequivocally actualize its nearness in the very focused market of breakfast eatery. A Colorful CONCEPT AND A VARIED MENU.The total investment necessary to begin operation of a Tutti Frutti franchise is $252,075 to $479,550 for a Store and $213,075 to $325,360 for a Kiosk. This includes the $58,424 to $67,887 for a Kiosk and $75,185 to $96,458 for a Standard Store that must be paid to the franchisor or affiliate.