Start-Up Costs and Fees |
||
| Tutti Frutti | Sunnyside Grill | |
| Investment | 213075 - 479550 | 200000 - 400000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 1% | |
| Year Founded | 1979 | 0 |
| Year Franchised | 1996 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tutti Frutti | Sunnyside Grill | |
| Experience | ||
Financing Options |
||
| Tutti Frutti | Sunnyside Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tutti Frutti | Sunnyside Grill | |
| Training | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community |
| Support | ||
| Marketing | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events | |
| Operations | ||
Expansion Plans |
||
| Tutti Frutti | Sunnyside Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tutti Frutti | |
| Sunnyside Grill | |
| Franchise Fee | |
| Tutti Frutti | |
| Sunnyside Grill | |
| Royalty Fee | |
| Tutti Frutti | 5% |
| Sunnyside Grill | 4% |
| Advertising Fee | |
| Tutti Frutti | |
| Sunnyside Grill | 1% |
| Year Founded | |
| Tutti Frutti | 1979 |
| Sunnyside Grill | 0 |
| Year Franchised | |
| Tutti Frutti | 1996 |
| Sunnyside Grill | 0 |
| Term Of Agreement | |
| Tutti Frutti | |
| Sunnyside Grill | |
| Renewal Fee | |
| Tutti Frutti | |
| Sunnyside Grill | |
Business Experience Requirements |
|
| Experience | |
| Tutti Frutti | |
| Sunnyside Grill | |
Financing Options |
|
| Franchise Fees | |
| Tutti Frutti | |
| Sunnyside Grill | |
| Start-up Costs | |
| Tutti Frutti | |
| Sunnyside Grill | |
| Equipment | |
| Tutti Frutti} | |
| Sunnyside Grill | |
| Inventory | |
| Tutti Frutti | |
| Sunnyside Grill | |
| Receivables | |
| Tutti Frutti | |
| Sunnyside Grill | |
| Payroll | |
| Tutti Frutti | |
| Sunnyside Grill | |
Training & Support |
|
| Training | |
| Tutti Frutti | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Sunnyside Grill | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community |
| Support | |
| Tutti Frutti | |
| Sunnyside Grill | |
| Marketing | |
| Tutti Frutti | |
| Sunnyside Grill | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events |
| Operations | |
| Tutti Frutti | |
| Sunnyside Grill | |
Expansion Plans |
|
| US Expansion | |
| Tutti Frutti | |
| Sunnyside Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Tutti Frutti | |
| Sunnyside Grill | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Tutti Frutti | |
| Sunnyside Grill | |