Start-Up Costs and Fees |
||
| Tutti Frutti | Golden Griddle | |
| Investment | 213075 - 479550 | 100000 - 450000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1979 | 1964 |
| Year Franchised | 1996 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tutti Frutti | Golden Griddle | |
| Experience | General business experience | |
Financing Options |
||
| Tutti Frutti | Golden Griddle | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Tutti Frutti | Golden Griddle | |
| Training | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. | |
| Support | Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Tutti Frutti | Golden Griddle | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tutti Frutti | |
| Golden Griddle | |
| Franchise Fee | |
| Tutti Frutti | |
| Golden Griddle | |
| Royalty Fee | |
| Tutti Frutti | 5% |
| Golden Griddle | 5% |
| Advertising Fee | |
| Tutti Frutti | |
| Golden Griddle | |
| Year Founded | |
| Tutti Frutti | 1979 |
| Golden Griddle | 1964 |
| Year Franchised | |
| Tutti Frutti | 1996 |
| Golden Griddle | 1977 |
| Term Of Agreement | |
| Tutti Frutti | |
| Golden Griddle | 10 years |
| Renewal Fee | |
| Tutti Frutti | |
| Golden Griddle | |
Business Experience Requirements |
|
| Experience | |
| Tutti Frutti | |
| Golden Griddle | General business experience |
Financing Options |
|
| Franchise Fees | |
| Tutti Frutti | |
| Golden Griddle | |
| Start-up Costs | |
| Tutti Frutti | |
| Golden Griddle | |
| Equipment | |
| Tutti Frutti} | |
| Golden Griddle | |
| Inventory | |
| Tutti Frutti | |
| Golden Griddle | |
| Receivables | |
| Tutti Frutti | |
| Golden Griddle | |
| Payroll | |
| Tutti Frutti | |
| Golden Griddle | |
Training & Support |
|
| Training | |
| Tutti Frutti | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Golden Griddle | |
| Support | |
| Tutti Frutti | |
| Golden Griddle | Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Tutti Frutti | |
| Golden Griddle | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Tutti Frutti | |
| Golden Griddle | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Tutti Frutti | |
| Golden Griddle | |
| Canada Expansion | |
| Tutti Frutti | |
| Golden Griddle | |
| International Expansion | |
| Tutti Frutti | |
| Golden Griddle | |