Start-Up Costs and Fees |
||
| Tutti Frutti | Chez Cora | |
| Investment | 213075 - 479550 | 591000 - 883500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1979 | 1987 |
| Year Franchised | 1996 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tutti Frutti | Chez Cora | |
| Experience | ||
Financing Options |
||
| Tutti Frutti | Chez Cora | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tutti Frutti | Chez Cora | |
| Training | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. | Six to seven week training program theoretical and practical |
| Support | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. | |
| Marketing | ||
| Operations | We require owner/operators. | |
Expansion Plans |
||
| Tutti Frutti | Chez Cora | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tutti Frutti | |
| Chez Cora | |
| Franchise Fee | |
| Tutti Frutti | |
| Chez Cora | |
| Royalty Fee | |
| Tutti Frutti | 5% |
| Chez Cora | 6% |
| Advertising Fee | |
| Tutti Frutti | |
| Chez Cora | 3% |
| Year Founded | |
| Tutti Frutti | 1979 |
| Chez Cora | 1987 |
| Year Franchised | |
| Tutti Frutti | 1996 |
| Chez Cora | 1993 |
| Term Of Agreement | |
| Tutti Frutti | |
| Chez Cora | |
| Renewal Fee | |
| Tutti Frutti | |
| Chez Cora | |
Business Experience Requirements |
|
| Experience | |
| Tutti Frutti | |
| Chez Cora | |
Financing Options |
|
| Franchise Fees | |
| Tutti Frutti | |
| Chez Cora | |
| Start-up Costs | |
| Tutti Frutti | |
| Chez Cora | |
| Equipment | |
| Tutti Frutti} | |
| Chez Cora | |
| Inventory | |
| Tutti Frutti | |
| Chez Cora | |
| Receivables | |
| Tutti Frutti | |
| Chez Cora | |
| Payroll | |
| Tutti Frutti | |
| Chez Cora | |
Training & Support |
|
| Training | |
| Tutti Frutti | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Chez Cora | Six to seven week training program theoretical and practical |
| Support | |
| Tutti Frutti | |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Marketing | |
| Tutti Frutti | |
| Chez Cora | |
| Operations | |
| Tutti Frutti | |
| Chez Cora | We require owner/operators. |
Expansion Plans |
|
| US Expansion | |
| Tutti Frutti | |
| Chez Cora | |
| Canada Expansion | |
| Tutti Frutti | |
| Chez Cora | |
| International Expansion | |
| Tutti Frutti | |
| Chez Cora | |