Start-Up Costs and Fees |
||
| Tutti Frutti | Waffle Brothers | |
| Investment | 213075 - 479550 | 161000 - 288750 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1979 | 0 |
| Year Franchised | 1996 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tutti Frutti | Waffle Brothers | |
| Experience | ||
Financing Options |
||
| Tutti Frutti | Waffle Brothers | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tutti Frutti | Waffle Brothers | |
| Training | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tutti Frutti | Waffle Brothers | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tutti Frutti | |
| Waffle Brothers | |
| Franchise Fee | |
| Tutti Frutti | |
| Waffle Brothers | |
| Royalty Fee | |
| Tutti Frutti | 5% |
| Waffle Brothers | 5% |
| Advertising Fee | |
| Tutti Frutti | |
| Waffle Brothers | |
| Year Founded | |
| Tutti Frutti | 1979 |
| Waffle Brothers | 0 |
| Year Franchised | |
| Tutti Frutti | 1996 |
| Waffle Brothers | 0 |
| Term Of Agreement | |
| Tutti Frutti | |
| Waffle Brothers | |
| Renewal Fee | |
| Tutti Frutti | |
| Waffle Brothers | |
Business Experience Requirements |
|
| Experience | |
| Tutti Frutti | |
| Waffle Brothers | |
Financing Options |
|
| Franchise Fees | |
| Tutti Frutti | |
| Waffle Brothers | |
| Start-up Costs | |
| Tutti Frutti | |
| Waffle Brothers | |
| Equipment | |
| Tutti Frutti} | |
| Waffle Brothers | |
| Inventory | |
| Tutti Frutti | |
| Waffle Brothers | |
| Receivables | |
| Tutti Frutti | |
| Waffle Brothers | |
| Payroll | |
| Tutti Frutti | |
| Waffle Brothers | |
Training & Support |
|
| Training | |
| Tutti Frutti | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Waffle Brothers | |
| Support | |
| Tutti Frutti | |
| Waffle Brothers | |
| Marketing | |
| Tutti Frutti | |
| Waffle Brothers | |
| Operations | |
| Tutti Frutti | |
| Waffle Brothers | |
Expansion Plans |
|
| US Expansion | |
| Tutti Frutti | |
| Waffle Brothers | |
| Canada Expansion | |
| Tutti Frutti | |
| Waffle Brothers | |
| International Expansion | |
| Tutti Frutti | |
| Waffle Brothers | |