Start-Up Costs and Fees |
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| Tutti Frutti | Famous Toastery | |
| Investment | 213075 - 479550 | 600500 - 1024500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1%-2% | |
| Year Founded | 1979 | 2005 |
| Year Franchised | 1996 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Tutti Frutti | Famous Toastery | |
| Experience | ||
Financing Options |
||
| Tutti Frutti | Famous Toastery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tutti Frutti | Famous Toastery | |
| Training | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. | On-The-Job Training: 744 hours Classroom Training: 32 hours |
| Support | Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection | |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | ||
Expansion Plans |
||
| Tutti Frutti | Famous Toastery | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tutti Frutti | |
| Famous Toastery | |
| Franchise Fee | |
| Tutti Frutti | |
| Famous Toastery | |
| Royalty Fee | |
| Tutti Frutti | 5% |
| Famous Toastery | 5% |
| Advertising Fee | |
| Tutti Frutti | |
| Famous Toastery | 1%-2% |
| Year Founded | |
| Tutti Frutti | 1979 |
| Famous Toastery | 2005 |
| Year Franchised | |
| Tutti Frutti | 1996 |
| Famous Toastery | 2013 |
| Term Of Agreement | |
| Tutti Frutti | |
| Famous Toastery | 10 Years |
| Renewal Fee | |
| Tutti Frutti | |
| Famous Toastery | |
Business Experience Requirements |
|
| Experience | |
| Tutti Frutti | |
| Famous Toastery | |
Financing Options |
|
| Franchise Fees | |
| Tutti Frutti | |
| Famous Toastery | |
| Start-up Costs | |
| Tutti Frutti | |
| Famous Toastery | |
| Equipment | |
| Tutti Frutti} | |
| Famous Toastery | |
| Inventory | |
| Tutti Frutti | |
| Famous Toastery | |
| Receivables | |
| Tutti Frutti | |
| Famous Toastery | |
| Payroll | |
| Tutti Frutti | |
| Famous Toastery | |
Training & Support |
|
| Training | |
| Tutti Frutti | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Famous Toastery | On-The-Job Training: 744 hours Classroom Training: 32 hours |
| Support | |
| Tutti Frutti | |
| Famous Toastery | Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection |
| Marketing | |
| Tutti Frutti | |
| Famous Toastery | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Tutti Frutti | |
| Famous Toastery | |
Expansion Plans |
|
| US Expansion | |
| Tutti Frutti | |
| Famous Toastery | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Tutti Frutti | |
| Famous Toastery | |
| International Expansion | |
| Tutti Frutti | |
| Famous Toastery | |