BBQ Franchise Opportunities

HuHot Mongolian Grills, L.L.C. started with a Mongolian BBQ grill called Mongos Mongolian Grill in Missoula, Montana in June 1999. Since then, the concept has proven to be very successful and the company plans to rapidly expand. The name HuHot (the ancient capital of inner-Mongolia) was chosen for f

We are glad you are here! Thank you for considering THE original basket boutique! We are a very unique gift basket franchise. Since 1989, THE original basket boutique franchise has built a community of creative professional entrepreneurs. Our franchises build solid and trusted business relation

L&L Franchise, Inc., the parent company of L&L Drive-Inn and L&L Hawaiian Barbecue has expanded across Hawaii and mainland United States to include over 175 locations serving the best in Hawaiian Barbecue(SM) Hawaiian style cuisine. The company's approach in providing great food and

Richard Ivey, the founder of Virginia Barbeque, has been a Certified Executive Chef since 2003, with over 30 years of experience in the restaurant industry. Richard's goal was to create a business that would not only create his success, but create a business that he could share to help others

Buffalo Wild Wings got its start in 1981 after Jim Disbrow and Scott Lowery moved from Buffalo, New York, to Kent, Ohio. Unable to find authentic Buffalo-style chicken wings in their new town, they decided to open up their own restaurant. Originally called Buffalo Wild Wings & Weck (see Kummelwe

For over seven decades, Bar-B-Cutie SmokeHouse has been on an incredible journey. Having opened our first Bar-B-Cutie restaurant in Nashville in 1950, Bar-B-Cutie is certainly part of Nashville's history and is making history in other places like Georgia and Texas. In fact, South Texas

With one of Australia's most recognised brand identities and a well-established franchise support network, Red Rooster offers exciting business opportunities for the right candidates. If you are a committed go-getter with bags of energy and a flair for customer service, you could join the n

Take advantage of franchise business opportunities and join the Shane’s Rib Shack family. We’re a little picky about choosing our operators, but if you have a passion for your community and a desire to serve great BBQ, you may have what it takes. It’s a full-time job with big time re

Thank you for your interest in franchise opportunities with Dreamland Bar-B-Que Ribs. The legend of Dreamland's famous ribs has grown throughout the state of Alabama and beyond. Today our ribs are still cooked over an open hickory-fired pit in our dining room much as they have been since 1958. T

California Tortilla is Mexican Re-Imagined. From the ingredients to the preparation to customer service, we ve transformed a "quick bite-- into a mouth-watering, crave-inducing, "I can t wait to come back-- experience. California Tortilla is a unique fast casual Mexican res

Crave began in 2018 and are unique and trendy fast casual BBQ and Hot Dog Joints, that offer BBQ sandwiches and sliders along with 100% All Beef Hot Dogs, Brats and Sausages grilled to perfection. You can top it anyway you like, with our array of toppings and of course add one of our delicio

All U.S. Locations Are Company-Owned, Not FranchisesUnlike most fast-food chains, all American locations are owned and operated by California Pizza Kitchen, as opposed to franchise owners. If you want to buy a California Pizza Kitchen for yourself, you ll have to buy it overseas and run a compan

The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a

California Quivers wants you to reach a supreme level of refreshment - daily!

At Woody's, we have a passion for Bar-B-Q. And a passion for great franchise partners. With a lower start-up entry cost and outstanding franchisee support, Woody's is a great opportunity within the fast-growing casual dining segment. And, Bar-B-Q is hotter than ever. * Proven Succes

Bar be cue These are fighting words for fanatics of that all-American pig-out food. Barbecue lovers from different regions of the country are passionate about the meats, sauces, cooking methods and side dishes that constitute the best 'cue.Conway's can cater your next event. Whether it

HomeTown Hearth & Grill is a Barbecue Grill & Fireplace Retail Superstore. We attract the upscale consumer who is searching for a one stop retail store.

The Keg Steakhouse & Bar is the undisputed Steakhouse leader in Canada, with an ever-growing presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience. As part of our dynamic team, our franchisees have complete

Opened in New Orleans in 2002, VooDoo BBQ & Grill has been born out of the love of a great city and its' melting pot of culinary culture.VooDoo BBQ & Grill has taken the concept of the competition-style barbecue, with virtually unknown status in the New Orleans region, to one of the

Montana's offers mouth-watering hickory smoked ribs, AAA steaks, signature chicken and pasta dishes, and a variety of other fireside favourites. Our lodge setting is the perfect place for a delicious meal with the people that matter most to you. We first opened our doors in 1995, and have s

To understand why Hickory River Smokehouse, a small, quickservice restaurant chain based in Tipp City OH, Champaign-Urbana IL, is without a doubt one of the Best Undiscovered Franchises in our solar system, you need to understand two things. The first is Barbecue. The second is Brad & Krista B

We strongly believe that a Hillbilly Heaven franchise relationship is a recipe for partnered success. We take that very seriously. As a franchise owner, you can count on us to provide all the support you need to be successful in your business. Anyone in a retail-oriented business can tell you

Welcome to Philly Dawgz, bringing Chicago Style hot dawgz to the nation! Philly Dawgz Chicago Style offers a competitive advantage over other franchises with a unique menu, which is very different from traditional burger and French fry restaurants. In offering a flexible menu, franchisees are a

We are Canada s best chicken wing restaurant franchise focusingon takeout, delivery and catering. If you're asking yourself "Where are the best gourmet wings near me?" your search has come to an end. From our honey hot wings to our classic mild BBQ wings, you'll find every fl

We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition. Second , after establishing ourselves we could offer other aspiring res

The modular HOT&ROLL kiosk concept fits in any location. Start small with a food stand & grow big into a kiosk that is modular. Serve wholesome tasty treats for everyone; with a menu that caters to both Malaysian & International tastes. Anytime, anywhere wholesome tasty treats. Perfect for childr

Backwoods Burgers & Dogs offer products with the comforting flavor of home. They are craved by consumers while retailers are happy to restore greater margins to this food service category. For more information on how you can become a part of one of the fastest growing food offerings, call W.L

We have been catering and serving in Atlanta since 1983 while creating a new tradition of Georgia s best mix of BBQ, Seafood and Soul Food. Come visit one of our 9restaurant locations in the Atlanta metro area. We pride ourselves in offering our customers the best homemade and fresh products: our ba

If you are looking to have your own business where you get to work from home, set your own schedule, control your financial future and create a better life for you and your family, then you have come to the right place! We re here to help you every step of the way to build your BBQ grilling

Mighty Quinn s Barbeque was founded in 2011 with the belief that great barbeque should be more available in New York City which has one of the most diverse culinary offerings in the world. Co-founders Christos Gourmos, Micha Magid and Hugh Mangum set out to change this and have now grown the brand t