Virginia Barbeque Franchise

Barbecue restaurant

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Richard Ivey, the founder of Virginia Barbeque, has been a Certified Executive Chef since 2003, with over 30 years of experience in the restaurant industry. Richard's goal was to create a business that would not only create his success, but create a business that he could share to help others do the same. His desire for "success larger than life" compelled him to create the Virginia Barbeque franchise system. Richard also wanted to create a lifestyle that worked for owners, staff and customers. Operational hours are generally from 11 a.m. to 9 p.m. Our model has been specifically designed to be family friendly to our customers and the franchise owner. Virginia Barbecue offers financial opportunity, freedom, and quality of life to those who desire success while offering a superior product to consumers.

ABC INC

ABC-CO - NASDAQ

$129.55 USD
+0.25 (+0.20%)
$129.55
$129.55


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Please Note: The operators of Virginia Barbeque, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Virginia Barbeque website.

How much does it cost to open a Virginia Barbeque Franchise ?

The investment required to open a Virginia Barbeque Franchise is between $81,500 - $221,500 . There is an initial franchise fee of $15,000 which grants you the license to run a business under the Virginia Barbeque name.

Individual Franchise Costs

  • Initial Investment:
    $81,500 -
  • Initial Franchise Fee:
    $15,000
  • Royalty Fee:
    6%
  • Term of Agreement:
    10 years

Expense In-House Third Party
Franchise Fee Yes No
Startup Costs No No
Equipment No No
Inventory No No
Accounts Receivable No No
Payroll No No

Support
Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations

Marketing
Co-op advertising, Regional advertising

Virginia Barbeque Growth History

When did the first Virginia Barbeque open? 2000
When did Virginia Barbeque start Franchising ? 2004

Year U.S.A. Canada International Corporate
2005 2 0 0 2
2004 0 0 0 3
2003 N/A N/A N/A 2
2002 N/A N/A N/A 2
2001 N/A N/A N/A 1

0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 6 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)

Industry experience General business experience Marketing skills

North East, South East,



How much does a Virginia Barbeque Franchise owner make?

How much money you could make as a Virginia Barbeque Franchise owner depends on a wide variety of factors. As a business owner, your primary goals are to strive for high sales while keeping your oper_ating costs as low as possible while still maintaining quality products and service. The monthly oper_ating costs that you will incur as a Virginia Barbeque Franchise owner may include royalty fees, rent or mortgage, staffing, products, supplies, utilities, administrative costs and other things. Although your monthly oper_ating costs may vary from month to month, your start up costs are typically fixed and they will cover the majority of your initial oper_ating equipment, signage, and renovations.

Initial Investment
$15,000 - $221,500
Initial Franchise Fee
$15,000
Royalty Fee
6%
Term of Agreement
10 years
Latest News
Eatery Operator Hopes To Take His Bbq Nationwide
Fredericksburg
2006-02-02 View All
Virginia Barbeque Franchise Opportunity viewed times by investors.
 

Legal Disclaimer: This information is not a franchise offering for Virginia Barbeque and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recomend that anyone seriously interested in pursuing an Virginia Barbeque franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.