CrepeMaker

About CrepeMaker
   The Original CrepeMaker was established in 1992, an idea conceived by the founder, Christopher Hoffman - upon returning from a vacation in France. As he enjoyed the French crepes sold on the street carts of Paris, he envisioned an innovative hand-held crepe concept for the streets of South Florida. He created a meal in hand filled with super fresh, delightful food combinations that would satisfy the heartiest of appetites and the sweet tooth.

Deserts Opportunities

Below is a quick comparison of CrepeMaker against other Full Service Restaurant franchises and business opportunities. For an in depth comparison of CrepeMaker with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise
Franchise Fee
Royalty
Advertising Fee
Development Costs
25000 - 25000
5%
223500 - 589500
30000 - 30000
8%
135000 - 335000
20000 - 20000
6%
4%
107000 - 191500
25000 - 25000
6%
4$
150000 - 150000
25000 - 25000
116000 - 172000
0
350000 - 400000
39000 - 39000
323100 - 497000
24500 - 24500
6%
71000 - 175000
0
59500 - 140000
27500 - 27500
5%
369000 - 1100000
30000 - 30000
6%
218000 - 414000
40000 - 40000
6%
2%
389942 - 860654
5000 - 5000
Varies
22100 - 39200
30000 - 30000
6%
3.25%
292900 - 567600