Start-Up Costs and Fees |
||
| CrepeMaker | The HoneyBaked Ham Company & Cafe | |
| Investment | 120000 - 325000 | 292900 - 567600 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3.25% | |
| Year Founded | 1992 | 1957 |
| Year Franchised | 2001 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| CrepeMaker | The HoneyBaked Ham Company & Cafe | |
| Experience | General business experience | Industry experience General business experience Marketing skills |
Financing Options |
||
| CrepeMaker | The HoneyBaked Ham Company & Cafe | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| CrepeMaker | The HoneyBaked Ham Company & Cafe | |
| Training | Available at headquarters | Comprehensive two-week training, both in-store and in a classroom. Ongoing training through conferences and webinars. On-The-Job Training: 97 hours Classroom Training: 25 hours |
| Support | Grand opening, Purchasing cooperatives | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 30 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 - 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| CrepeMaker | The HoneyBaked Ham Company & Cafe | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| CrepeMaker | |
| The HoneyBaked Ham Company & Cafe | |
| Franchise Fee | |
| CrepeMaker | |
| The HoneyBaked Ham Company & Cafe | |
| Royalty Fee | |
| CrepeMaker | 5% |
| The HoneyBaked Ham Company & Cafe | 6% |
| Advertising Fee | |
| CrepeMaker | |
| The HoneyBaked Ham Company & Cafe | 3.25% |
| Year Founded | |
| CrepeMaker | 1992 |
| The HoneyBaked Ham Company & Cafe | 1957 |
| Year Franchised | |
| CrepeMaker | 2001 |
| The HoneyBaked Ham Company & Cafe | 1998 |
| Term Of Agreement | |
| CrepeMaker | |
| The HoneyBaked Ham Company & Cafe | 7 years |
| Renewal Fee | |
| CrepeMaker | |
| The HoneyBaked Ham Company & Cafe | |
Business Experience Requirements |
|
| Experience | |
| CrepeMaker | General business experience |
| The HoneyBaked Ham Company & Cafe | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| CrepeMaker | No |
| The HoneyBaked Ham Company & Cafe | No |
| Start-up Costs | |
| CrepeMaker | |
| The HoneyBaked Ham Company & Cafe | |
| Equipment | |
| CrepeMaker} | |
| The HoneyBaked Ham Company & Cafe | |
| Inventory | |
| CrepeMaker | |
| The HoneyBaked Ham Company & Cafe | |
| Receivables | |
| CrepeMaker | |
| The HoneyBaked Ham Company & Cafe | |
| Payroll | |
| CrepeMaker | |
| The HoneyBaked Ham Company & Cafe | |
Training & Support |
|
| Training | |
| CrepeMaker | Available at headquarters |
| The HoneyBaked Ham Company & Cafe | Comprehensive two-week training, both in-store and in a classroom. Ongoing training through conferences and webinars. On-The-Job Training: 97 hours Classroom Training: 25 hours |
| Support | |
| CrepeMaker | Grand opening, Purchasing cooperatives |
| The HoneyBaked Ham Company & Cafe | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| CrepeMaker | |
| The HoneyBaked Ham Company & Cafe | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| CrepeMaker | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 30 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
| The HoneyBaked Ham Company & Cafe | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 - 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| CrepeMaker | |
| The HoneyBaked Ham Company & Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| CrepeMaker | |
| The HoneyBaked Ham Company & Cafe | |
| International Expansion | |
| CrepeMaker | |
| The HoneyBaked Ham Company & Cafe | |