Start-Up Costs and Fees |
||
| CrepeMaker | Orion Food Systems | |
| Investment | 120000 - 325000 | 59500 - 140000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1992 | 1982 |
| Year Franchised | 2001 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| CrepeMaker | Orion Food Systems | |
| Experience | General business experience | |
Financing Options |
||
| CrepeMaker | Orion Food Systems | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | Yes |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| CrepeMaker | Orion Food Systems | |
| Training | Available at headquarters | On-The-Job Training: 45 hours Classroom Training: 9.5 hours |
| Support | Grand opening, Purchasing cooperatives | Ongoing Support Newsletter Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform |
| Marketing | Ad Templates Regional Advertising Social media Email marketing Loyalty program/app | |
| Operations | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 30 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 |
Expansion Plans |
||
| CrepeMaker | Orion Food Systems | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| CrepeMaker | |
| Orion Food Systems | |
| Franchise Fee | |
| CrepeMaker | |
| Orion Food Systems | |
| Royalty Fee | |
| CrepeMaker | 5% |
| Orion Food Systems | |
| Advertising Fee | |
| CrepeMaker | |
| Orion Food Systems | |
| Year Founded | |
| CrepeMaker | 1992 |
| Orion Food Systems | 1982 |
| Year Franchised | |
| CrepeMaker | 2001 |
| Orion Food Systems | 1993 |
| Term Of Agreement | |
| CrepeMaker | |
| Orion Food Systems | |
| Renewal Fee | |
| CrepeMaker | |
| Orion Food Systems | |
Business Experience Requirements |
|
| Experience | |
| CrepeMaker | General business experience |
| Orion Food Systems | |
Financing Options |
|
| Franchise Fees | |
| CrepeMaker | No |
| Orion Food Systems | No |
| Start-up Costs | |
| CrepeMaker | |
| Orion Food Systems | |
| Equipment | |
| CrepeMaker} | |
| Orion Food Systems | |
| Inventory | |
| CrepeMaker | |
| Orion Food Systems | |
| Receivables | |
| CrepeMaker | |
| Orion Food Systems | |
| Payroll | |
| CrepeMaker | |
| Orion Food Systems | |
Training & Support |
|
| Training | |
| CrepeMaker | Available at headquarters |
| Orion Food Systems | On-The-Job Training: 45 hours Classroom Training: 9.5 hours |
| Support | |
| CrepeMaker | Grand opening, Purchasing cooperatives |
| Orion Food Systems | Ongoing Support Newsletter Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| CrepeMaker | |
| Orion Food Systems | Ad Templates Regional Advertising Social media Email marketing Loyalty program/app |
| Operations | |
| CrepeMaker | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 30 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
| Orion Food Systems | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 |
Expansion Plans |
|
| US Expansion | |
| CrepeMaker | |
| Orion Food Systems | |
| Canada Expansion | |
| CrepeMaker | |
| Orion Food Systems | |
| International Expansion | |
| CrepeMaker | |
| Orion Food Systems | |