Fendall's Ice Cream was founded by Edmund Fendall in 1910 in Salt Lake City, Utah. He operated the business until 1916 when he was joined by master pastry chef Joseph Rimensberger, who, upon the untimely death in 1919 of Edmund Fendall, took over the business which has remained in the family eve
Investment Required:
$137,500-$219,500 (admin only)
Our secret is Cryogenics, the science of ultra cold where we use direct contact freezing. Our process takes a matter of seconds. This is the best and fastest ice cream you will ever see or taste. (patent pending) This increases the options and makes a completely customized ice cream per person. Noth
Investment Required:
$97,500-$201,500 (admin only)