Pizzeria Franchise Opportunities

While college students in Wichita, Kansas, Frank and Dan Carney were approached by a family friend with the idea of opening a pizza parlor. Inspired, the brothers borrowed $600 from their mother, purchased secondhand equipment, and rented a small building on a busy intersection in their hometown. Wi

Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with

BE A PART OF A PIZZA BUSINESS THAT'S ON THE RISE. With $1,300 in his pocket and a dream to own his own business, Jim Grote bought a small pizzeria on the south side of Columbus, Ohio and went to work to create a business that was truly unique. Although Donatos has grown and moved into almost

In 2001 two Cache Valley brothers Greg and Neal Chambers had an idea to bring a unique flavor to Logan, Utah. Unlike conventional ovens used in most pizza restaurants, Firehouse uses stone-fired ovens, cooking pizzas directly on the stone hearth. The stone-fired oven gives our pizzas, pastas, and sa

Since 1984, Johnnie's New York Pizzerias have been serving up New York style pizza in Los Angeles, and visitors have been getting a charge out of the enticing flavors and air of a portion of the best neighborhood eateries in New York's Little Italy. From the day it opened, Johnnie's has

Persona Wood Fired Pizzeria is the only "Create Your Own" concept of its kind that was developed by two Chefs - one classically trained and the other an Italian Pizzaiolo and World Pizza Champion. Persona's exceptional quality starts with our fresh and extremely high quality ingredien

Buddy LaRosa was inspired to open his first pizzeria after the pizzas he made for a church fundraiser using his Aunt Dena's recipe turned out to be a hit. With $400 and a couple of partners, he opened Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the busine

In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a --cool-- Southern

Falbo Bros brings a different perspective to the pizza franchising industry. First of all, our pizza is unique, as are our concepts. Our main focus will always be quality and we cannot emphasize this enough. Each of our current locations emphasize quality first. Falbo Bros goal is to expand to 50

Much has changed and nothing has changed. A small Italian grocery on St. Paul s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in ev