Firehouse Pizzeria Franchise

Pizzeria

In 2001 two Cache Valley brothers Greg and Neal Chambers had an idea to bring a unique flavor to Logan, Utah. Unlike conventional ovens used in most pizza restaurants, Firehouse uses stone-fired ovens, cooking pizzas directly on the stone hearth. The stone-fired oven gives our pizzas, pastas, and sandwiches a unique flavor, style, texture and look that has come to be appreciated by our guests. Firehouse Pizzeria has its own distinct look and feel, our unique style is memorable to our patrons. Our continued success has lead to the opening of two company owned locations and one franchised location. See for yourself why Firehouse has become Cache Valley's Premier Pizzeria.

ABC INC

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$129.55 USD
+0.25 (+0.20%)
$129.55
$129.55


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Please Note: The operators of Firehouse Pizzeria, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Firehouse Pizzeria website.

How much does it cost to open a Firehouse Pizzeria Franchise ?

The investment required to open a Firehouse Pizzeria Franchise is between $222,000 - $427,000 . There is an initial franchise fee of $35,000 which grants you the license to run a business under the Firehouse Pizzeria name.

Individual Franchise Costs

  • Initial Investment:
    $222,000 -
  • Initial Franchise Fee:
    $35,000
  • Royalty Fee:
    3%
  • Advertising Fee:
    3%
  • Term of Agreement:
    10 years
  • Renewal Fee:
    20% of current franchise fee

Expense In-House Third Party
Franchise Fee N/A N/A
Startup Costs N/A N/A
Equipment N/A N/A
Inventory N/A N/A
Accounts Receivable N/A N/A
Payroll N/A N/A

Training
The cost of initial training is included in the franchise fee, but you are responsible for transportation and expenses for meals and lodging while attending training. The total cost will vary depending on the number of people attending, how far you travel and the type of accommodations you choose. These expenses are typically non-refundable. Before making airline ticket, hotel, rental car or other reservations, you should inquire about the refund policy in the event you need to cancel any reservation. To read about the specifics covered in our training program please contact us for the most up to date uniform franchise disclosure document.

Firehouse Pizzeria Growth History

When did the first Firehouse Pizzeria open? 2001
When did Firehouse Pizzeria start Franchising ? 2008

Year U.S.A. Canada International Corporate
2009 1 0 0 2

A Firehouse Pizzeria franchise will offer mainly Stove Fried Pizzas, Oven Baked Pastas, Cedar Smoked Sandwiches, Succluent Salads, Famous Desserts, Specialty Drinks, with some other menu items.


How much money you could make as a Firehouse Pizzeria Franchise owner depends on a wide variety of factors. As a business owner, your primary goals are to strive for high sales while keeping your oper_ating costs as low as possible while still maintaining quality products and service. The monthly oper_ating costs that you will incur as a Firehouse Pizzeria Franchise owner may include royalty fees, rent or mortgage, staffing, products, supplies, utilities, administrative costs and other things. Although your monthly oper_ating costs may vary from month to month, your start up costs are typically fixed and they will cover the majority of your initial oper_ating equipment, signage, and renovations.

Initial Investment
$35,000 - $427,000
Initial Franchise Fee
$35,000
Royalty Fee
3%
Advertising Fee
3%
Term of Agreement
10 years
Renewal Fee
20% of current franchise fee
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Legal Disclaimer: This information is not a franchise offering for Firehouse Pizzeria and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recomend that anyone seriously interested in pursuing an Firehouse Pizzeria franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.