Fransmart and Arnold Shostak, founder and CEO of Zyng Asian Noodlery, Canada's largest chain of casual dining Pan-Asian restaurants, announce the formation of a new company called Zyng International to expand company-owned and franchised Zyng Asian Noodlery restaurants around the United States.

Zyng Noodlery has sold a multi-unit, multi market franchise to Frank Marcello, a Copeland’s of New Orleans franchisee based in Albuquerque, New Mexico. Frank was also the former Director of Operations with Semolina, a casual dining Italian chain before joining Copeland’s. Frank Marcello wi

Arnold M. Shostak, President and Chief Concept Officer of Zyng Noodlery, is pleased to announce that Chef Jean Chen, a specialist in Cantonese, Szechuanese, Thai and Vietnamese cuisines, has joined Zyng’s culinary team. Chef Chen was born in Shanghai, China and currently lives in Montreal, C

Zyng Asian Grill, formerly Zyng Noodlery, rounds out their healthy menu by adding low-carb meal options. The first low-carb menu in the Pan-Asian segment, Zyng Asian Grill is now introducing low-carb teriyaki sauces in its restaurants across North America. The new sauce will provide a low carb optio