Tacos Franchise Opportunities

Founded in 2000, Salsarita's Fresh Cantina is one of the fastest-growing Mexican fast-casual Mexican restaurant chains, recognized for its people, food and world-class hospitality. Customers can create delicious made-to-order meals from a flavorful Mexican menu that offers burritos, tacos, ques

The story of Taco John's sounds more like a legend than the history of a business. In Cheyenne, Wyoming, a man named Juan opened a tiny taco house, serving uniquely seasoned and generously sized tacos and burritos. An immediate hit with the locals, the taco house was quickly purchased by local b

After leaving the Marine Corps at 23, Glen Bell came home to San Bernardino, California and opened a hot dog stand. But his real interest was in alternative menu items, so he began selling tacos for 19 cents from a side window of the hot dog stand. When the tacos proved as popular as he had

We have been informed by Chipotle that they are Currently Not Seeking Franchisees Founded by Steve Ells in 1993, Chipotle Mexican Grill is a Colorado-based chain of restaurants specializing in gourmet burritos and tacos. It is famous for its chunky guacamole, for its large burritos, and for being o

So you need to be a Purveyor of the Pita? All things considered, you've gone to the ideal place. You can sit back and relax knowing this is a business with fortitude. It's about the bread! We move it, we eat it, we gain it. What's more, we're fruitful at it. We have more than 200 are

Wanted: Ambition that verges on insanity. You're the type of person who doesn't stop climbing just because you're on an escalator. You never hit rush hour because normal business hours don't apply to you. "Good enough" simply isn't good enough. Your goals change consta

California Tortilla is Mexican Re-Imagined. From the ingredients to the preparation to customer service, we ve transformed a "quick bite-- into a mouth-watering, crave-inducing, "I can t wait to come back-- experience. California Tortilla is a unique fast casual Mexican res

NO LONGER FRANCHISING

Yolanda's Tacos is a fast-casual restaurant serving the traditional foods and salsas of Mexico. Our mouthwatering menu features fresh tacos, burritos, nachos, tostadas and more tasty Mexican favorites served with the Yolanda's experience. Founder Bob Walker met Yolanda Lopez of Jalisco,

Owning a Mucho Burrito franchise gives you the opportunity to: operate your own business; offer a unique, Mexican gourmet product to a virtually untapped Canadian market; get support from a targeted, effective, ongoing advertising initiative; receive negotiated supply agreements through volume buyin

JIMBOY'S TACOS - famous, award-winning tacos. Maintaining a proven conept through 50 years of commitment to excellent food and service. Cooked fresh daily using high-quality ingredients. Our franchisees are given a very thorough and extensive hands-on classroom training program. Strong on-going,

Everybody loves Salsa! Salsa 2 Go is a quick service food concept, featuring fresh tex-mex cuisine. Our Salsa, tacos and nachos are like no other, we simply offer the best. Our unique "stations" are placed in sports stadiums, shopping malls, college campuses and other high traffic areas. #29

TACO VILLA is a quick-service Mexican-food concept. With over 16 years' experience, we offer franchisees a dynamic design concept, full turn-key operation, proven menu and procedures, full training and marketing. We provide today's consumer with a high-quality, high-value food experience. TA

If you've eaten at Lime Fresh Mexican Grill, it is easy to see what sets us apart from the rest. Our fresh food prepared daily, homemade salsas, more than 50 hot sauces and our high-end decor gives guests the casual-style atmosphere with fast-casual convenience that they can't seem to get en

La Bamba Mexican Restaurants Group is a chain of 20+ concept-based Mexican "fast casual" restaurants serving both college towns and big cities, primarily in the Midwest. With a catchy "Burritos as big as your head" slogan, La Bamba features cooked-to-order Mexican meals in the $6-$7

In 1988, the Wahoo brothers decided to import the fish taco to Orange County, California, and give it a unique twist. They combined the fish taco with their Brazilian favorites and Asian inspired items. The brothers decorated the original restaurant with the donations of near-by surf companies and

Hola, Since the late seventies TacoTime and its franchisees have been offering our top notch Mexican sustenance all over Canada. TacoTime isn't backing off at any point in the near future with arrangements to grow the whole way across Canada. That implies there are a lot of chances for dedicated

HOT HEAD BURRITOS is a Quick Serve Mexican Grill. We have an open kitchen concept. We grill (fresh not frozen) meats and prepare rice in front of the customers. We buildBurritos, Bowls, Tacos, Na- chos, Quesadilla's and more as the customer watches. HOT HEAD FRANCHISING LLC, is seeking ope

THE distinctive choice in Fast Casual Mexican, Blue Coast Burrito delights your senses with authentic Baja recipes, compelling aromas, colorful atmosphere and catchy Blue Coast "sounds". Our highest priority is healthy, fresh, flavorful choices in an engaging/fun environment. A little bit of

Welcome to Margaritas Mexican Restaurant; a colorful, exciting eating and drinking experience. Our restaurants are filled with unique, authentic arts and crafts; our food and drinks are generous, flavorful and satisfying; our people are welcoming and accommodating. It's about hand-crafted attent

NO LONGER FRANCHISINGSince 1995, Sea Casa has been continually reclassifying and idealizing the quick easygoing Mexican nourishment idea. It doesn't make a difference what your experience is, Sea Casa could be appropriate for you. We are searching for individuals who comprehend the estimation of

Not just your average burrito joint. Inspired by the Running of the Bulls in Pamplona, our unique bag'n'go philosophy paired with the highest quality ingredients, makes Bullritos a fresh & fun approach to burritos! Perhaps it was Founder Russell Ybarra's sprint with the bu

Since 1992 Petro's Chili & Chips has been operating company stores and franchising in both traditional and non-traditional venues: free standing drive thru units, strip centers, malls, theme parks, airports, sports venues and the newest addition: Petro's food trucks. Petro's Chili

NO LONGER FRANCHISING"ENJOY HEALTHY SURF INSPIRED CREATIONS SERVED ON THE ECO FRIENDLY TIP!" WE ARE SHAKA! We operate our restaurant with "Earth Friendly" products and practices. Serve the freshest all natural products & source these items locally in season. Prepare these in

BLAND IS NOT AN OPTION Our goal is to bring the Quesada brand of Made-Fresh-For-You Burritos to cities and towns across Canada. Franchising is about making the right decisions based on a past pattern of success. Decisions based on experience. At Quesada, yes, we know how to make an award win

Join us as we celebrate our newly renovated sandwich operation and the Grand Opening of Eddie Peppers Mexican Grille at the LANGLEY Club. Delicious menu selection!!!! As you can see our team is anxiously awaiting your arrival.Have you heard? Food with a Mexican flair is dominating the quic

Own a Mad Mex franchise Mad Mex are enlisting passionate and committed franchisees to help grow our business nationwide, attracting partners who share the commitment to build upon increased demand for high-quality food at reasonable prices. We believe that Franchising creates the best customer

Why is Mexican food so popular all over the world? Perhaps it's the way which meat, vegetables and spices are so cleverly combined to result in a delicious and healthy meal. Known for intense flavors, unique spicing and seasoning, our Papa's Tex Mex offers something for everyone. Research

Chronic Tacos is considered a "Fast Casual" concept that offers real Mexican food, from healthy authentic third generation recipes, made fresh daily and made just for you. The Chronic Tacos concept offers the convenience of quick service restaurants, serving fresh, quality products. Fina

Gourmet Gringos has created a unique franchise model that allows for the franchisee to choose their level of investment and the scale of the franchise they wish to operate.Gourmet Gringos Mexican Express (small to medium locations) The Gourmet Gringos Mexican Express locations are for stores whic

Over the years, we have painstakingly put together an operating system that is easy to use, yet flexible enough to confront any unforeseen challenges. Our system was designed first and foremost to communicate the essence of our operations so that you, the franchisee, can execute it flawlessly, and

Welcome to Bubbakoo's Burritos Back in 2008, the first Bubbakoo's Burritos opened its doors in Point Pleasant, New Jersey and immediately became known as a place to relax while enjoying an awesome meal made with the freshest ingredients around town. Our mission was clear: leverage our past

The first Tacos 4 Life Grill opened in Conway, Arkansas, on June 9th, 2014, but this is not where the story begins. Long before Tacos 4 Life opened its doors, Austin and Ashton Samuelson had a heart for the hungry. In 2009, they learned that over 18,000 children were dying worldwide each day du

Chili's opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. We prided ourselves on our humble beginnings, following a devotion to great food, warm hospitality and community spirit. Today, with restaurants all over the world, we continue to cook up the best in casual

The franchisee will operate a BluTaco restaurant within an existing business.the franchisee operates, like a grocery store or convenience store. The restaurant will offer a variety of tacos, burritos, breakfast items, other menu items, beverages, merchandise, and miscellaneous items.The tota

Quick-serve restaurant or express kiosk which features made-to-order sushi burritos, sushi tacos, sushi bowls, sushi donuts, as well as beverages. Roll On In restaurants will also offer beer and wine. The total investment necessary to begin operation of a Roll On In restaurant franchise is $15