Carryout Franchise Opportunities
Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Dick Bunge and partners purchased Figaro's in 1986, after seeing promise in the unique "We Bake or You Bake" concept. Franchisees may operate carry-out, dine-in or delivery store models.#45 on Franchise Ran
Investment Required:
$86,500-$549,000 (admin only)
On 11/28/73, Anthony "Tony-- Cavolo, a WWII veteran and Brooklyn, NY
native, opened his first Peter Piper Pizza in Glendale, AZ. Tony’s
vision was a neighborhood pizzeria serving high quality food at
reasonable prices, in a family-friendly atmosphere.Peter Piper Pizza - If you think the
Investment Required:
$1,567,500-$999,999 (admin only)
In 1972, Max & Erma created a fun, unique, gourmet hamburger restaurant you could take friends & family to, decorating it with quirky artifacts & local paraphernalia. Since that day, we've been committed to providing our guests with delicious all-American food & friendly service
Investment Required:
$622,500-$3,100,000 (admin only)
Hunt Brothers Pizza has over 30 years of experience in the convenience
store industry, and in that time we have learned what works for our
store partners and what does not. We continue to put all of those
lessons to work, bringing you a nationally branded program designed
specifically for
Investment Required:
$500,000-$999,999 (admin only)