Seafood Franchise Opportunities

In 1984, The Original SoupMan opened its doors at 55th Street & 8th Avenue in Manhattan. The tiny storefront quickly became a worldwide destination. Rated #1 by Zagat and praised by the New York Times as "Art, not Soup", it set the standard for innovation and excellence long before the f

Bar Louie is a national collection of neighborhood bars featuring hand-crafted cocktails and spirits, delectable food and an inviting atmosphere for people to enjoy time with friends and mingle with new people. Founded in 1990 by Ted Kasmir and Roger Greenfield, Bar Louie has more than 100 locations

Wanted: Ambition that verges on insanity. You're the type of person who doesn't stop climbing just because you're on an escalator. You never hit rush hour because normal business hours don't apply to you. "Good enough" simply isn't good enough. Your goals change consta

Wintzell’s Oyster House has been around since 1938, and has created --name recognition-- throughout the Gulf Coast region. A proven track record and longevity is important to a franchise concept. Management support is essential to a franchise. Bob Donlon and the Wintzell’s team have over

T.G.I. Friday's restaurant brand is seeking franchisees with significant hospitality experience operating multiple restaurants. In addition the ideal candidate will exhibit the ability and have the infrastructure to implement as aggressive growth strategy.

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Palapas Restaurant y Cantina is perched atop the Seascape Village and has been an institution in Aptos since opening its doors in 1990. Owners Mark and Kay Holcomb designed the space and menu with the goal of bringing home their beloved experiences vacationing on the coast of Mexico with the

Santorini Island Grill is a turnkey restaurant franchise opportunity complete for franchise owners. Join our company and receive the support and training necessary to be successful as an owner of this Greek restaurant. Participate in our training program which involves classroom and prac

Tortoise Restaurant Group Inc. owns and operates restaurants under the name of Turtle Jack's. The first Turtle Jack's was opened in Brampton in 1992. Subsequent restaurants opened in Waterdown in 1997, Burlington in 1999, Mississauga-Clarkson & Oakville in 2004,Vaughan & Mississauga-Meadowva

FIRST PHASE I. PRIMARY PRODUCTS SQUIDBALLS KIKIAM FISHBALLS SHRIMP BALLS CHICKEN BALLS II. SECONDARY PRODUCTS DRINKS SECOND PHASE (FUTURE PRODUCTS EXPANSION) CRAB STICK BALLS TOKNENENG ETC. (UPON REQUEST)

Since 1914, Phillips has set the highest standards in the seafood industry. Known for our leadership and a commitment to protecting our natural resources, Phillips has obtained international recognition for our high volume, award-wining restaurants and quality Phillips brand retail products. An o

Interest in the Ciao Mambo concept is hot. It is not just a popular restaurant, but a unique business opportunity. That is plain to see. The concept, the culture, the food and the money make it an ideal model for franchising. As a fast growing restaurant company with long term goals, our objective

A Jim's Family Restaurant menu will consist of breakfast, lunch and dinner items including Sandwiches; Soups, Salads & Sides; Hot Sandwiches; Lean & Trim; Pastas, Dinners steaks, home style, seafood & Greek specialities; Breakfast served Anytime; and Jim's specialties PitaWraps, Gyro, Phill

We regret to announce the closing of Naples Tomato. Your Place for Vine Dining! Cash in on the hot Mediterranean dining trend! Our Vine Dining concept is a uniquely American approach to the Mediterranean lifestyle and Italian food that bridges the gap between chain dining and fine dining.

The first Rock Bottom Restaurant & Brewery opened in the heart of Downtown Denver in 1991. Fast-forward 30 years … Rock Bottom now has 17 locations across the United States with thousands of original brews and hundreds of the industry s most esteemed medals and awards. Rock Bottom Res

Twin Peaks is actively seeking highly qualified restaurant developers and operators to become franchisee brand partners. Prior restaurant experience, coupled with sufficient financial resources, knowledge of your development area and a track record of success are important factors in our selection p

Fish-O-Licious would like to welcome you and thank you for inquiring about our exciting restaurant franchise opportunity. Fish-O-Licious is one-of-a-kind in our product offerings and our delivery. We believe it is a timely concept for today sconsumer. We are confident that you will find tha

Built up in 1988, Sukiyaki has a long-standing convention in serving quick Japanese solace sustenance. Our Teppan-flame broil is our point of convergence - this is the place our most well known teriyaki and yakisoba dishes are newly arranged each day for our clients. Notwithstanding continually adva

What makes the franchising way of doing business so attractive? For one, franchise owners can build on brand awareness as the franchise system expands. Not to mention, the Soul de Cuba Cafe is a distinctive concept that stands out among typical franchise restaurant offerings. While many people env

GRILLiT is a growing Latin-Caribbean fusion restaurant concept that marries fast casual to nutritious and healthy food. GRILLiT opened our first store in 2011, and the interest in the concept is soaring! We specialize in made-to-order salads, rice bowls, pasta and wraps featuring grilled chicken, st

CLOSED

Browns Restaurant Group offers a variety of partnership opportunities. We are uniquely social. Browns Socialhouse is designed to be highly competitive in smaller urban and suburban markets. We're big and aspirational enough to appeal to dedicated urbanites, yet small and "familiar" e

Michael Phillips, a successful entrepreneur several times over in the restaurant industry, founded Coconut's Fish Cafe (Coconut's) in 2009 in Kihei, Hawaii on the island of Maui. Retired in Hawaii yet seeking a restaurant offering fresh foods and outstanding service, Phillips started Coconut

On a busy corner in Detroit, the first Happy's Pizza opened its doors. Not only was the pizza a hit, our barbeque ribs, fried chicken and seafood created a huge demand. Almost immediately, Happy's Pizza's popped up every 6 miles from each other in Detroit and we didn't stop there.

Bubba Gump Shrimp Co. is a small chain of seafood restaurants committed to providing a casual environment where everyone can enjoy a great meal and have some fun too. Capturing the magic that made "Forrest Gump" an American classic, Bubba Gump Shrimp Co. serves scratch-made, southern-st

Ches s Fish and Chips is part of generations of tradition dating back more than 60 years. If you are interested in delivering excellent taste and great value from a well-established Canadian restaurant franchise specializing in authentic fish and chips. Ches s long history is part of the company

The Juicy Crab story starts long before the opening of the Duluth, Georgia, first corporate restaurant in 2015. The Chen family's inspiration ultimately came from New Orleans and the world travels of Grandfather Chen. Grandfather Chen was a sailor who traveled the world learning many d

Shell Shack is a one of a kind seafood restaurant experience in the casual dining segment specializing in proprietary infused seasoned crab and seafood of all shapes and sizes. The Shell Shack family strives to better our customer experience each and every day throu

Lemon Shark Poké began as a collaboration between two lifelong friends Tobi Miller and Richard Gottlieb. The duo has been immersed in Hawaiian culture for nearly four decades, having gone on annual family trips together to the islands while growing up. It was during these vacations

Cousins Maine Lobster is looking for motivated, experienced business people to help us expand our brand of Maine lobster around the world.Cousins Maine Lobster isreal cousins with a passion for the sweet, delicious Maine lobster we grew up eating. We started selling lobster rolls out of a single tru

While the success of The Captain s Boil is exceptional, it is also unsurprising. People love the idea of"feast like a pirate! dine like a captain--.The Captain s Boilfocuses on the overall dining experience and great food. The playfulness of our brand coupled with our casual dining culture makes

We have been catering and serving in Atlanta since 1983 while creating a new tradition of Georgia s best mix of BBQ, Seafood and Soul Food. Come visit one of our 9restaurant locations in the Atlanta metro area. We pride ourselves in offering our customers the best homemade and fresh products: our ba

Slapfish Model #1 - Slapfish "X" 400 - 1,200 square feet Ideal for airports, small locations, kiosks and food courts No bussers or food runners Express consolidated menu with quick ticket time Built to handle mass volume with low labor Examples:Lost

Lobster Joint serves up only the best classic New England comfort food and more.We're looking for entrepreneurs who wish to be owners of a proven franchise model.

Bailey Seafood was founded in 1985 out of a passion for fresh seafood. Started out with only one employee, the market quickly grew after customers from the neighborhood realized they can purchase the freshest seafood in Buffalo without having to travel far. Through a lot of hard work and w

Johnny s Italian Steakhouse Restaurants are full-service restaurants that feature steaks, seafood, pasta and other Italian cuisine menu items in a distinctive supper club atmosphere.Backed by over three decades of food, beverage and hospitality experience. Johnny s Italian Steakhouse deli

When the founders opened the first Shuckin Shack in 2007, their goal was to provide the highest quality seafood and drinks while removing all the pre-conceived notions of only getting great food a few times per year. Opening the second location in Historic Wilmington in 2012 brought similar success