Burrito Franchise Opportunities

After leaving the Marine Corps at 23, Glen Bell came home to San Bernardino, California and opened a hot dog stand. But his real interest was in alternative menu items, so he began selling tacos for 19 cents from a side window of the hot dog stand. When the tacos proved as popular as he had

Baja Sol Tortilla Grill capitalizes on today's consumers' maturing tastes within the fast-casual market. It combines the need for speed of service with healthy products that taste good. Baja Sol Tortilla Grill is about fresh food fast. Microwaves? Not here! Lard? No thanks! MSG? No way! Tort

Ed Hackbarth opened the first Del Taco restaurant in Barstow, California, in 1964. A few months later, he added a second restaurant with a drive-thru window in Corona, California. Locations eventually spread across California and many parts of the United States. Del Taco restaurants offer items incl

California Tortilla is Mexican Re-Imagined. From the ingredients to the preparation to customer service, we ve transformed a "quick bite-- into a mouth-watering, crave-inducing, "I can t wait to come back-- experience. California Tortilla is a unique fast casual Mexican res

NO LONGER FRANCHISING

What does fresh mean? Fresh is more than an adjective that describes your veggies, fresh is a philosophy. At Chorizo, fresh is a way of life. We learned how to make Mexican food from the source. We spent weeks learning the trade in Mexico at local tacquierias, and realized that it was the

If your customers are craving something fresh, healthy, and innovative on-the-go, Smash Hit Subs is your answer. With 200 sub locations, our sub concept offers a robust menu featuring a wide selection of subs, wraps, salads, and soups. In addition to deli classics, we offer an exclusive "Unde

The cure for the common burrito. You don't need common. The cornerstones of the Currito concept are serving real food and positively impacting lives of our guests, our teams, and our communities. Are you looking to take your success in life and in bu

NO LONGER FRANCHISING"ENJOY HEALTHY SURF INSPIRED CREATIONS SERVED ON THE ECO FRIENDLY TIP!" WE ARE SHAKA! We operate our restaurant with "Earth Friendly" products and practices. Serve the freshest all natural products & source these items locally in season. Prepare these in

We are very excited to announce thatBombers Burrito Bar, Inc. is soon launching our very own Franchise Program! We have received an overwhelming interest from people all over the country who are looking to be part of the exciting growth that Bombers Burrito Bar is experiencing. Having spent the pa

Why is Mexican food so popular all over the world? Perhaps it's the way which meat, vegetables and spices are so cleverly combined to result in a delicious and healthy meal. Known for intense flavors, unique spicing and seasoning, our Papa's Tex Mex offers something for everyone. Research

Welcome to Bubbakoo's Burritos Back in 2008, the first Bubbakoo's Burritos opened its doors in Point Pleasant, New Jersey and immediately became known as a place to relax while enjoying an awesome meal made with the freshest ingredients around town. Our mission was clear: leverage our past

Quick-serve restaurant or express kiosk which features made-to-order sushi burritos, sushi tacos, sushi bowls, sushi donuts, as well as beverages. Roll On In restaurants will also offer beer and wine. The total investment necessary to begin operation of a Roll On In restaurant franchise is $15