Energy Kitchen Franchise

High-protein, low-fat meals

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We are dedicated to bringing you great tasting food that's good for you! We use only the highest quality ingredients for meals that are nutritionally-balanced, low fat & packed with protein. Everything is cooked to order, never in advance. Energy Kitchen is a health/body conscious dining venue serving up tasty, low-fat, low carb dishes. The cornerstone of Energy Kitchen™ is its ability to provide the healthiest sandwiches, platters, salads and smoothies in a creative, tasty presentation. Some of our creative innovations include the Turkey Joe Wrap, Bison Cheese steak and BBQ chicken quesadilla. To compliment these meals, we also have a full line of designer smoothies known as the Liquid Lab, which includes the Lean Body Creamsicle and the Protein power punch. All dishes are made to order and are prepared only by grilling, baking, or steaming; the menu excludes beef and focuses on the more healthy substitutes of chicken, turkey, bison and ostrich. The Energy Kitchen provides high energy foods for people on the go - serving breakfast, lunch and dinner.

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$129.55 USD
+0.25 (+0.20%)
$129.55
$129.55


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Please Note: The operators of Energy Kitchen, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Energy Kitchen website.

How much does it cost to open a Energy Kitchen Franchise ?

The investment required to open a Energy Kitchen Franchise is between $750,000 - $1,000,000 . There is an initial franchise fee of $30,000 which grants you the license to run a business under the Energy Kitchen name.

Individual Franchise Costs

  • Initial Investment:
    $750,000 -
  • Initial Franchise Fee:
    $30,000
  • Royalty Fee:
    5%
  • Term of Agreement:
    10 years

Expense In-House Third Party
Franchise Fee N/A N/A
Startup Costs N/A N/A
Equipment N/A N/A
Inventory N/A N/A
Accounts Receivable N/A N/A
Payroll N/A N/A

Training
* Available at headquarters: 6 weeks

Energy Kitchen Growth History

When did the first Energy Kitchen open? 1999
When did Energy Kitchen start Franchising ? 2006

Year U.S.A. Canada International Corporate
2007 1 0 0 4

* 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)


How much does a Energy Kitchen Franchise owner make?

How much money you could make as a Energy Kitchen Franchise owner depends on a wide variety of factors. As a business owner, your primary goals are to strive for high sales while keeping your oper_ating costs as low as possible while still maintaining quality products and service. The monthly oper_ating costs that you will incur as a Energy Kitchen Franchise owner may include royalty fees, rent or mortgage, staffing, products, supplies, utilities, administrative costs and other things. Although your monthly oper_ating costs may vary from month to month, your start up costs are typically fixed and they will cover the majority of your initial oper_ating equipment, signage, and renovations.

Initial Investment
$30,000 - $1,000,000
Initial Franchise Fee
$30,000
Royalty Fee
5%
Term of Agreement
10 years
Energy Kitchen Franchise Opportunity viewed times by investors.
 

Legal Disclaimer: This information is not a franchise offering for Energy Kitchen and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recomend that anyone seriously interested in pursuing a Energy Kitchen franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.