What does fresh mean? Fresh is more than an adjective that describes your veggies, fresh is a philosophy. At Chorizo, fresh is a way of life. We learned how to make Mexican food from the source. We spent weeks learning the trade in Mexico at local tacquierias, and realized that it was the

Category: Mexican Food
Investment: $275,000-$500,000

Chronic Tacos is considered a "Fast Casual" concept that offers real Mexican food, from healthy authentic third generation recipes, made fresh daily and made just for you. The Chronic Tacos concept offers the convenience of quick service restaurants, serving fresh, quality products. Fina

Category: Mexican Food
Investment: $299,000-$799,000

Cocina Mexican Grill, a fast growing, casual dine-in or take-out restaurant, specializing in the sale of fresh made-to-order Mexican food has begun selling franchises to accelerate growth. The founder of Cocina Mexican Grill, having 17 years of hands on restaurant industry has found the necessary m

Category: Mexican Food
Investment: $191,600-$239,400

Want to become a part of one of the most exciting and fun restaurant opportunities in the nation? It's time to grab your surfboard and hunger for success and join the Costa Vida team. Costa Vida offers to our franchise partners a proven blueprint for amazing food, operational excellence, and

Category: Mexican Food
Investment: $659,500-$1,025,000

The cure for the common burrito. You don't need common. The cornerstones of the Currito concept are serving real food and positively impacting lives of our guests, our teams, and our communities. Are you looking to take your success in life and in bu

Category: Mexican Food
Investment: $200,000-$400,000

Ed Hackbarth opened the first Del Taco restaurant in Barstow, California, in 1964. A few months later, he added a second restaurant with a drive-thru window in Corona, California. Locations eventually spread across California and many parts of the United States. Del Taco restaurants offer items incl

Category: Mexican Food
Investment: $859,700-$2,116,500

During a visit to Arizona, founder Kevin Rink fell in love with the area's Southwestern cuisine and decided to bring it back with him to New York. The company opened its first cafe in the Jefferson Valley Mall in Yorktown Heights, New York. The restaurants serve traditional as well as nontraditi

Category: Mexican Food
Investment: $264,500-$454,000

Native Texan Warren David Cohen founded Diamond Dave's Mexican Restaurants in 1979. Wanting to share the Tex-Mex cuisine of his childhood with families in the Midwest, Cohen created the restaurant chain that by 2000 had more than 30 locations. Diamond Dave's restaurants serve Mexican favori

Category: Mexican Food
Investment: $189,000-$325,000

NO LONGER FRANCHISING

Category: Mexican Food
Investment: $150,000-$500,000

Join us as we celebrate our newly renovated sandwich operation and the Grand Opening of Eddie Peppers Mexican Grille at the LANGLEY Club. Delicious menu selection!!!! As you can see our team is anxiously awaiting your arrival.Have you heard? Food with a Mexican flair is dominating the quic

Category: Mexican Food
Investment: $10,000-$50,000