When Pierre Panos envisioned the Fresh To Order concept, he didn t intend to pioneer a new style of dining that would change the industry, he simply wanted to bring a finer dining experience to the masses at fast casual price points in an elevated dining environment with flavorful, always

Category: Full Service Restaurants
Investment: $489,500-$646,500

A family style restaurant concept featuring a program of ice cream desserts. Open for breakfast, lunch and dinner. Senior's discounts and children's menu available. A range of delicious, high quality ice cream treats from Big Scoop also tempts guests. These delicious treats can be enjoyed

Category: Full Service Restaurants
Investment: $450,000-$450,000

A Note from the Owner, Dan Pool: I have been in the restaurant business since I was 14 years old. I have done about every job there is in the industry: from a fast food cook at age 14 to a Division President of a multi-million-dollar company in my 30's. I have worked in the corporate world, th

Category: Full Service Restaurants
Investment: $302,450-$558,950

A Wisconsin tradition since 1948, George Webb is the 24-hour neighborhood restaurant serving breakfast all day, along with lunch and dinner, with menu items from omelets to burgers and sandwiches to chicken, fish and shrimp dinners. We are famous for our Golden Hashbrowns and Wheatcakes, homemade

Category: Full Service Restaurants
Investment: $402,000-$850,000

The first GIORGIO restaurant opened on Ste-Catherine Street in Montreal in December 1977. Between November 1979 and June 1984, the evolution of the concept continued and GIORGIO acquired a solid reputation in a short time. Over the past five years, GIORGIO has maintained a growth rate of one

Category: Full Service Restaurants
Investment: $175,000-$500,000

Golden Corral restaurants began as budget steakhouses located principally in small cities from Virginia to Texas. In the mid-1980s, guest requests prompted Golden Corral to reinvent itself by introducing the Buffet & Grill Metro unit that features 160 hot and cold items, a carving station, and t

Category: Full Service Restaurants
Investment: $2,700,795-$7,037,915

Golden Griddle was established in 1964, and started franchising in 1977. Their head office is located in Toronto, Ontario Canada, and the company is privately owned. Each Golden Griddle Family Restaurant is owned and operated by a franchisee in their local area, you can find many of these franchises

Category: All-Day Breakfast , Full Service Restaurants
Investment: $100,000-$450,000

GRILLiT is a growing Latin-Caribbean fusion restaurant concept that marries fast casual to nutritious and healthy food. GRILLiT opened our first store in 2011, and the interest in the concept is soaring! We specialize in made-to-order salads, rice bowls, pasta and wraps featuring grilled chicken, st

Category: Full Service Restaurants
Investment: $0-$0

Ground Round IOC represents a group of independent franchise owners who purchased the Ground Round Franchise Rights and Trademarks, and have owned and led their own brand since 2004. They offer two distinctive brands for development and a unique franchise model whereby franchisees can own their own

Category: Full Service Restaurants
Investment: $995,000-$1,800,000

In 1950, Marylin, a dress designer, and Harry Lewis, an actor, opened the first Hamburger Hamlet on Sunset Blvd; because of their commitment to quality, flavor and "simply marvelous food and drink," it became an immediate success. Hamlet quickly became a Hollywood landmark and was packed wit

Category: Full Service Restaurants
Investment: $0-$0