Start-Up Costs and Fees |
||
| Zoyo Yogurt | Paciugo Italian Gelato | |
| Investment | 150200 - 315000 | 248200 - 489250 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4.50% |
| Advertising Fee | 2% | 2.5% + 2% |
| Year Founded | 0 | 2000 |
| Year Franchised | 0 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Zoyo Yogurt | Paciugo Italian Gelato | |
| Experience | Be financially qualified *Wants a food business without food business challenges *Business experience in management, sales or operations *Frozen Yogurt industry experience is helpful but not necessary *Follow a Proven System *Few employees *Desire to be involved in the Community | |
Financing Options |
||
| Zoyo Yogurt | Paciugo Italian Gelato | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Zoyo Yogurt | Paciugo Italian Gelato | |
| Training | Training will cover various pre-opening, start-up and operating issues *In-office training *Operational management training *Quality assurance procedures *Comprehensive operational guides and documentation | DVD |
| Support | *Site selection assistance *Lease negotiation *Facilities design *Insurance selection *Hiring assistance *Advertising & marketing best practices Zoyo Neighborhood Yogurt's support doesn't end when you open your store location. Our Team is available to assist you whenever you need guidance. Zoyo is always available to guide and support you along the way. Your success is our success! | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | ||
| Operations | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Zoyo Yogurt | Paciugo Italian Gelato | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Zoyo Yogurt | |
| Paciugo Italian Gelato | |
| Franchise Fee | |
| Zoyo Yogurt | |
| Paciugo Italian Gelato | |
| Royalty Fee | |
| Zoyo Yogurt | 6% |
| Paciugo Italian Gelato | 4.50% |
| Advertising Fee | |
| Zoyo Yogurt | 2% |
| Paciugo Italian Gelato | 2.5% + 2% |
| Year Founded | |
| Zoyo Yogurt | 0 |
| Paciugo Italian Gelato | 2000 |
| Year Franchised | |
| Zoyo Yogurt | 0 |
| Paciugo Italian Gelato | 2004 |
| Term Of Agreement | |
| Zoyo Yogurt | |
| Paciugo Italian Gelato | 10 years |
| Renewal Fee | |
| Zoyo Yogurt | |
| Paciugo Italian Gelato | $15K |
Business Experience Requirements |
|
| Experience | |
| Zoyo Yogurt | Be financially qualified *Wants a food business without food business challenges *Business experience in management, sales or operations *Frozen Yogurt industry experience is helpful but not necessary *Follow a Proven System *Few employees *Desire to be involved in the Community |
| Paciugo Italian Gelato | |
Financing Options |
|
| Franchise Fees | |
| Zoyo Yogurt | |
| Paciugo Italian Gelato | |
| Start-up Costs | |
| Zoyo Yogurt | |
| Paciugo Italian Gelato | |
| Equipment | |
| Zoyo Yogurt} | |
| Paciugo Italian Gelato | |
| Inventory | |
| Zoyo Yogurt | |
| Paciugo Italian Gelato | |
| Receivables | |
| Zoyo Yogurt | |
| Paciugo Italian Gelato | |
| Payroll | |
| Zoyo Yogurt | |
| Paciugo Italian Gelato | |
Training & Support |
|
| Training | |
| Zoyo Yogurt | Training will cover various pre-opening, start-up and operating issues *In-office training *Operational management training *Quality assurance procedures *Comprehensive operational guides and documentation |
| Paciugo Italian Gelato | DVD |
| Support | |
| Zoyo Yogurt | *Site selection assistance *Lease negotiation *Facilities design *Insurance selection *Hiring assistance *Advertising & marketing best practices Zoyo Neighborhood Yogurt's support doesn't end when you open your store location. Our Team is available to assist you whenever you need guidance. Zoyo is always available to guide and support you along the way. Your success is our success! |
| Paciugo Italian Gelato | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Zoyo Yogurt | |
| Paciugo Italian Gelato | |
| Operations | |
| Zoyo Yogurt | |
| Paciugo Italian Gelato | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Zoyo Yogurt | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Paciugo Italian Gelato | |
| Canada Expansion | |
| Zoyo Yogurt | |
| Paciugo Italian Gelato | |
| International Expansion | |
| Zoyo Yogurt | |
| Paciugo Italian Gelato | |