Start-Up Costs and Fees |
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| Ziiing Yogurt | Uncle Louie Gs | |
| Investment | 165636 - 506600 | 58150 - 235500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 0 | 1998 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Ziiing Yogurt | Uncle Louie Gs | |
| Experience | > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. | |
Financing Options |
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| Ziiing Yogurt | Uncle Louie Gs | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Ziiing Yogurt | Uncle Louie Gs | |
| Training | 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Ziiing Yogurt | Uncle Louie Gs | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ziiing Yogurt | |
| Uncle Louie Gs | |
| Franchise Fee | |
| Ziiing Yogurt | |
| Uncle Louie Gs | |
| Royalty Fee | |
| Ziiing Yogurt | 6% |
| Uncle Louie Gs | |
| Advertising Fee | |
| Ziiing Yogurt | 2% |
| Uncle Louie Gs | |
| Year Founded | |
| Ziiing Yogurt | 0 |
| Uncle Louie Gs | 1998 |
| Year Franchised | |
| Ziiing Yogurt | 0 |
| Uncle Louie Gs | 1999 |
| Term Of Agreement | |
| Ziiing Yogurt | |
| Uncle Louie Gs | |
| Renewal Fee | |
| Ziiing Yogurt | |
| Uncle Louie Gs | |
Business Experience Requirements |
|
| Experience | |
| Ziiing Yogurt | > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. |
| Uncle Louie Gs | |
Financing Options |
|
| Franchise Fees | |
| Ziiing Yogurt | |
| Uncle Louie Gs | |
| Start-up Costs | |
| Ziiing Yogurt | |
| Uncle Louie Gs | |
| Equipment | |
| Ziiing Yogurt} | |
| Uncle Louie Gs | |
| Inventory | |
| Ziiing Yogurt | |
| Uncle Louie Gs | |
| Receivables | |
| Ziiing Yogurt | |
| Uncle Louie Gs | |
| Payroll | |
| Ziiing Yogurt | |
| Uncle Louie Gs | |
Training & Support |
|
| Training | |
| Ziiing Yogurt | 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. |
| Uncle Louie Gs | |
| Support | |
| Ziiing Yogurt | |
| Uncle Louie Gs | |
| Marketing | |
| Ziiing Yogurt | |
| Uncle Louie Gs | |
| Operations | |
| Ziiing Yogurt | |
| Uncle Louie Gs | |
Expansion Plans |
|
| US Expansion | |
| Ziiing Yogurt | |
| Uncle Louie Gs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Ziiing Yogurt | |
| Uncle Louie Gs | |
| International Expansion | |
| Ziiing Yogurt | |
| Uncle Louie Gs | |