Start-Up Costs and Fees |
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| Ziiing Yogurt | Sloan's Ice Cream | |
| Investment | 165636 - 506600 | 587952 - 896600 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 1% Nat'l |
| Year Founded | 0 | 1999 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Ziiing Yogurt | Sloan's Ice Cream | |
| Experience | > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. | |
Financing Options |
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| Ziiing Yogurt | Sloan's Ice Cream | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Ziiing Yogurt | Sloan's Ice Cream | |
| Training | 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. | The initial training covers all material aspects of the operation of a Sloan's franchise and is comprised of classroom and on-the-job training. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Ziiing Yogurt | Sloan's Ice Cream | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ziiing Yogurt | |
| Sloan's Ice Cream | |
| Franchise Fee | |
| Ziiing Yogurt | |
| Sloan's Ice Cream | |
| Royalty Fee | |
| Ziiing Yogurt | 6% |
| Sloan's Ice Cream | 6% |
| Advertising Fee | |
| Ziiing Yogurt | 2% |
| Sloan's Ice Cream | 1% Nat'l |
| Year Founded | |
| Ziiing Yogurt | 0 |
| Sloan's Ice Cream | 1999 |
| Year Franchised | |
| Ziiing Yogurt | 0 |
| Sloan's Ice Cream | 1999 |
| Term Of Agreement | |
| Ziiing Yogurt | |
| Sloan's Ice Cream | 5 years |
| Renewal Fee | |
| Ziiing Yogurt | |
| Sloan's Ice Cream | |
Business Experience Requirements |
|
| Experience | |
| Ziiing Yogurt | > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. |
| Sloan's Ice Cream | |
Financing Options |
|
| Franchise Fees | |
| Ziiing Yogurt | |
| Sloan's Ice Cream | |
| Start-up Costs | |
| Ziiing Yogurt | |
| Sloan's Ice Cream | |
| Equipment | |
| Ziiing Yogurt} | |
| Sloan's Ice Cream | |
| Inventory | |
| Ziiing Yogurt | |
| Sloan's Ice Cream | |
| Receivables | |
| Ziiing Yogurt | |
| Sloan's Ice Cream | |
| Payroll | |
| Ziiing Yogurt | |
| Sloan's Ice Cream | |
Training & Support |
|
| Training | |
| Ziiing Yogurt | 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. |
| Sloan's Ice Cream | The initial training covers all material aspects of the operation of a Sloan's franchise and is comprised of classroom and on-the-job training. |
| Support | |
| Ziiing Yogurt | |
| Sloan's Ice Cream | |
| Marketing | |
| Ziiing Yogurt | |
| Sloan's Ice Cream | |
| Operations | |
| Ziiing Yogurt | |
| Sloan's Ice Cream | |
Expansion Plans |
|
| US Expansion | |
| Ziiing Yogurt | |
| Sloan's Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Ziiing Yogurt | |
| Sloan's Ice Cream | Nationwide, |
| International Expansion | |
| Ziiing Yogurt | |
| Sloan's Ice Cream | |