Ziiing Yogurt vs Marble Slab Creamery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ziiing Yogurt vs Marble Slab Creamery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Ziiing Yogurt Marble Slab Creamery
Investment 165636 - 506600 316085 - 409135
Franchise Fee 0
Royalty Fee 6% 6%
Advertising Fee 2% 2%
Year Founded 0 1983
Year Franchised 0 1984
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Ziiing Yogurt Marble Slab Creamery
Experience > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. General business experience

Financing Options
  Ziiing Yogurt Marble Slab Creamery
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Ziiing Yogurt Marble Slab Creamery
Training 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. On-The-Job Training: 24.5 hours Classroom Training: 32.5 hours
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations 65% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
  Ziiing Yogurt Marble Slab Creamery
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion Canada, Middle East, Mexico, Western Europe,

Start-Up Costs and Fees Mobile
Investment
Ziiing Yogurt
Marble Slab Creamery
Franchise Fee
Ziiing Yogurt
Marble Slab Creamery
Royalty Fee
Ziiing Yogurt 6%
Marble Slab Creamery 6%
Advertising Fee
Ziiing Yogurt 2%
Marble Slab Creamery 2%
Year Founded
Ziiing Yogurt 0
Marble Slab Creamery 1983
Year Franchised
Ziiing Yogurt 0
Marble Slab Creamery 1984
Term Of Agreement
Ziiing Yogurt
Marble Slab Creamery 10 years
Renewal Fee
Ziiing Yogurt
Marble Slab Creamery 20% of current fee


Business Experience Requirements
Experience
Ziiing Yogurt > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience.
Marble Slab Creamery General business experience

Financing Options
 
Franchise Fees
Ziiing Yogurt
Marble Slab Creamery
Start-up Costs
Ziiing Yogurt
Marble Slab Creamery
Equipment
Ziiing Yogurt}
Marble Slab Creamery
Inventory
Ziiing Yogurt
Marble Slab Creamery
Receivables
Ziiing Yogurt
Marble Slab Creamery
Payroll
Ziiing Yogurt
Marble Slab Creamery

Training & Support
Training
Ziiing Yogurt 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening.
Marble Slab Creamery On-The-Job Training: 24.5 hours Classroom Training: 32.5 hours
Support
Ziiing Yogurt
Marble Slab Creamery Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection
Marketing
Ziiing Yogurt
Marble Slab Creamery Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
Ziiing Yogurt
Marble Slab Creamery 65% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Ziiing Yogurt
Marble Slab Creamery Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Ziiing Yogurt
Marble Slab Creamery
International Expansion
Ziiing Yogurt
Marble Slab Creamery Canada, Middle East, Mexico, Western Europe,