Start-Up Costs and Fees |
||
| Z Pizza | Uno Express | |
| Investment | 249000 - 359000 | 1500 - 90000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 0 |
| Advertising Fee | 3% | 0 |
| Year Founded | 1986 | 0 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Z Pizza | Uno Express | |
| Experience | General business experience | High walk-by traffic Good visibility Space: 30 square feet minimum Utilities: 208 volts/30 amps |
Financing Options |
||
| Z Pizza | Uno Express | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Z Pizza | Uno Express | |
| Training | Additional training available as required | |
| Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Z Pizza | Uno Express | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Z Pizza | |
| Uno Express | |
| Franchise Fee | |
| Z Pizza | |
| Uno Express | |
| Royalty Fee | |
| Z Pizza | 6% |
| Uno Express | 0 |
| Advertising Fee | |
| Z Pizza | 3% |
| Uno Express | 0 |
| Year Founded | |
| Z Pizza | 1986 |
| Uno Express | 0 |
| Year Franchised | |
| Z Pizza | 1999 |
| Uno Express | 0 |
| Term Of Agreement | |
| Z Pizza | 10 years |
| Uno Express | |
| Renewal Fee | |
| Z Pizza | |
| Uno Express | |
Business Experience Requirements |
|
| Experience | |
| Z Pizza | General business experience |
| Uno Express | High walk-by traffic Good visibility Space: 30 square feet minimum Utilities: 208 volts/30 amps |
Financing Options |
|
| Franchise Fees | |
| Z Pizza | No |
| Uno Express | No |
| Start-up Costs | |
| Z Pizza | |
| Uno Express | |
| Equipment | |
| Z Pizza} | |
| Uno Express | |
| Inventory | |
| Z Pizza | |
| Uno Express | |
| Receivables | |
| Z Pizza | |
| Uno Express | |
| Payroll | |
| Z Pizza | |
| Uno Express | |
Training & Support |
|
| Training | |
| Z Pizza | Additional training available as required |
| Uno Express | |
| Support | |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Uno Express | |
| Marketing | |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| Uno Express | |
| Operations | |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Uno Express | |
Expansion Plans |
|
| US Expansion | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| Uno Express | |
| Canada Expansion | |
| Z Pizza | |
| Uno Express | |
| International Expansion | |
| Z Pizza | |
| Uno Express | |