Start-Up Costs and Fees |
||
| Z Pizza | Tubby's Sub Shops | |
| Investment | 249000 - 359000 | 112900 - 293500 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 4%-6% |
| Advertising Fee | 3% | 4% |
| Year Founded | 1986 | 1968 |
| Year Franchised | 1999 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Z Pizza | Tubby's Sub Shops | |
| Experience | General business experience | |
Financing Options |
||
| Z Pizza | Tubby's Sub Shops | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Z Pizza | Tubby's Sub Shops | |
| Training | Additional training available as required | On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store |
| Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | National Media Social media |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
||
| Z Pizza | Tubby's Sub Shops | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | Florida, Michigan, Ohio |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Z Pizza | |
| Tubby's Sub Shops | |
| Franchise Fee | |
| Z Pizza | |
| Tubby's Sub Shops | |
| Royalty Fee | |
| Z Pizza | 6% |
| Tubby's Sub Shops | 4%-6% |
| Advertising Fee | |
| Z Pizza | 3% |
| Tubby's Sub Shops | 4% |
| Year Founded | |
| Z Pizza | 1986 |
| Tubby's Sub Shops | 1968 |
| Year Franchised | |
| Z Pizza | 1999 |
| Tubby's Sub Shops | 1978 |
| Term Of Agreement | |
| Z Pizza | 10 years |
| Tubby's Sub Shops | 10 years |
| Renewal Fee | |
| Z Pizza | |
| Tubby's Sub Shops | |
Business Experience Requirements |
|
| Experience | |
| Z Pizza | General business experience |
| Tubby's Sub Shops | |
Financing Options |
|
| Franchise Fees | |
| Z Pizza | No |
| Tubby's Sub Shops | No |
| Start-up Costs | |
| Z Pizza | |
| Tubby's Sub Shops | |
| Equipment | |
| Z Pizza} | |
| Tubby's Sub Shops | |
| Inventory | |
| Z Pizza | |
| Tubby's Sub Shops | |
| Receivables | |
| Z Pizza | |
| Tubby's Sub Shops | |
| Payroll | |
| Z Pizza | |
| Tubby's Sub Shops | |
Training & Support |
|
| Training | |
| Z Pizza | Additional training available as required |
| Tubby's Sub Shops | On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store |
| Support | |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Tubby's Sub Shops | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection |
| Marketing | |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| Tubby's Sub Shops | National Media Social media |
| Operations | |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Tubby's Sub Shops | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| Tubby's Sub Shops | Florida, Michigan, Ohio |
| Canada Expansion | |
| Z Pizza | |
| Tubby's Sub Shops | |
| International Expansion | |
| Z Pizza | |
| Tubby's Sub Shops | |