Z Pizza vs Topper's Pizza Canada Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Z Pizza vs Topper's Pizza Canada including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Z Pizza Topper's Pizza Canada
Investment 249000 - 359000 213200 - 379000
Franchise Fee 0 0
Royalty Fee 6% 5%
Advertising Fee 3%
Year Founded 1986 1991
Year Franchised 1999 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Z Pizza Topper's Pizza Canada
Experience General business experience

Financing Options

  Z Pizza Topper's Pizza Canada
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Z Pizza Topper's Pizza Canada
Training Additional training available as required
Support The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications.
Marketing Co-op advertising, Ad slicks, National media, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Z Pizza Topper's Pizza Canada
US Expansion Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, Iowa, Illinois, Indiana, Minnesota, Wisconsin,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Z Pizza
Topper's Pizza Canada
Franchise Fee
Z Pizza
Topper's Pizza Canada
Royalty Fee
Z Pizza 6%
Topper's Pizza Canada 5%
Advertising Fee
Z Pizza 3%
Topper's Pizza Canada
Year Founded
Z Pizza 1986
Topper's Pizza Canada 1991
Year Franchised
Z Pizza 1999
Topper's Pizza Canada 2000
Term Of Agreement
Z Pizza 10 years
Topper's Pizza Canada
Renewal Fee
Z Pizza
Topper's Pizza Canada


Business Experience Requirements

Experience
Z Pizza General business experience
Topper's Pizza Canada

Financing Options

 
Franchise Fees
Z Pizza No
Topper's Pizza Canada No
Start-up Costs
Z Pizza
Topper's Pizza Canada
Equipment
Z Pizza}
Topper's Pizza Canada
Inventory
Z Pizza
Topper's Pizza Canada
Receivables
Z Pizza
Topper's Pizza Canada
Payroll
Z Pizza
Topper's Pizza Canada

Training & Support

Training
Z Pizza Additional training available as required
Topper's Pizza Canada
Support
Z Pizza The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications.
Topper's Pizza Canada
Marketing
Z Pizza Co-op advertising, Ad slicks, National media, Regional advertising
Topper's Pizza Canada
Operations
Z Pizza Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Topper's Pizza Canada

Expansion Plans

US Expansion
Z Pizza Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming,
Topper's Pizza Canada Iowa, Illinois, Indiana, Minnesota, Wisconsin,
Canada Expansion
Z Pizza
Topper's Pizza Canada
International Expansion
Z Pizza
Topper's Pizza Canada