Start-Up Costs and Fees |
||
| Z Pizza | The Salad Bowl Cafe | |
| Investment | 249000 - 359000 | 100000 - 250000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1986 | 0 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Z Pizza | The Salad Bowl Cafe | |
| Experience | General business experience | |
Financing Options |
||
| Z Pizza | The Salad Bowl Cafe | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Z Pizza | The Salad Bowl Cafe | |
| Training | Additional training available as required | |
| Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Z Pizza | The Salad Bowl Cafe | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Z Pizza | |
| The Salad Bowl Cafe | |
| Franchise Fee | |
| Z Pizza | |
| The Salad Bowl Cafe | |
| Royalty Fee | |
| Z Pizza | 6% |
| The Salad Bowl Cafe | |
| Advertising Fee | |
| Z Pizza | 3% |
| The Salad Bowl Cafe | |
| Year Founded | |
| Z Pizza | 1986 |
| The Salad Bowl Cafe | 0 |
| Year Franchised | |
| Z Pizza | 1999 |
| The Salad Bowl Cafe | 0 |
| Term Of Agreement | |
| Z Pizza | 10 years |
| The Salad Bowl Cafe | |
| Renewal Fee | |
| Z Pizza | |
| The Salad Bowl Cafe | |
Business Experience Requirements |
|
| Experience | |
| Z Pizza | General business experience |
| The Salad Bowl Cafe | |
Financing Options |
|
| Franchise Fees | |
| Z Pizza | No |
| The Salad Bowl Cafe | No |
| Start-up Costs | |
| Z Pizza | |
| The Salad Bowl Cafe | |
| Equipment | |
| Z Pizza} | |
| The Salad Bowl Cafe | |
| Inventory | |
| Z Pizza | |
| The Salad Bowl Cafe | |
| Receivables | |
| Z Pizza | |
| The Salad Bowl Cafe | |
| Payroll | |
| Z Pizza | |
| The Salad Bowl Cafe | |
Training & Support |
|
| Training | |
| Z Pizza | Additional training available as required |
| The Salad Bowl Cafe | |
| Support | |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| The Salad Bowl Cafe | |
| Marketing | |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| The Salad Bowl Cafe | |
| Operations | |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| The Salad Bowl Cafe | |
Expansion Plans |
|
| US Expansion | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| The Salad Bowl Cafe | |
| Canada Expansion | |
| Z Pizza | |
| The Salad Bowl Cafe | |
| International Expansion | |
| Z Pizza | |
| The Salad Bowl Cafe | |