Start-Up Costs and Fees |
||
| Z Pizza | Souper Salad | |
| Investment | 249000 - 359000 | 593650 - 873200 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1986 | 1978 |
| Year Franchised | 1999 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Z Pizza | Souper Salad | |
| Experience | General business experience | |
Financing Options |
||
| Z Pizza | Souper Salad | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Z Pizza | Souper Salad | |
| Training | Additional training available as required | |
| Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Z Pizza | Souper Salad | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | Nationwide, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Z Pizza | |
| Souper Salad | |
| Franchise Fee | |
| Z Pizza | |
| Souper Salad | |
| Royalty Fee | |
| Z Pizza | 6% |
| Souper Salad | |
| Advertising Fee | |
| Z Pizza | 3% |
| Souper Salad | |
| Year Founded | |
| Z Pizza | 1986 |
| Souper Salad | 1978 |
| Year Franchised | |
| Z Pizza | 1999 |
| Souper Salad | 2009 |
| Term Of Agreement | |
| Z Pizza | 10 years |
| Souper Salad | |
| Renewal Fee | |
| Z Pizza | |
| Souper Salad | |
Business Experience Requirements |
|
| Experience | |
| Z Pizza | General business experience |
| Souper Salad | |
Financing Options |
|
| Franchise Fees | |
| Z Pizza | No |
| Souper Salad | No |
| Start-up Costs | |
| Z Pizza | |
| Souper Salad | |
| Equipment | |
| Z Pizza} | |
| Souper Salad | |
| Inventory | |
| Z Pizza | |
| Souper Salad | |
| Receivables | |
| Z Pizza | |
| Souper Salad | |
| Payroll | |
| Z Pizza | |
| Souper Salad | |
Training & Support |
|
| Training | |
| Z Pizza | Additional training available as required |
| Souper Salad | |
| Support | |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Souper Salad | |
| Marketing | |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| Souper Salad | |
| Operations | |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Souper Salad | |
Expansion Plans |
|
| US Expansion | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| Souper Salad | Nationwide, |
| Canada Expansion | |
| Z Pizza | |
| Souper Salad | |
| International Expansion | |
| Z Pizza | |
| Souper Salad | |