Start-Up Costs and Fees |
||
| Z Pizza | Primo Hoagies | |
| Investment | 249000 - 359000 | 215500 - 554500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | 2% |
| Year Founded | 1986 | 2002 |
| Year Franchised | 1999 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Z Pizza | Primo Hoagies | |
| Experience | General business experience | |
Financing Options |
||
| Z Pizza | Primo Hoagies | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Z Pizza | Primo Hoagies | |
| Training | Additional training available as required | On-The-Job Training: 112 hours Classroom Training: 8 hours |
| Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Z Pizza | Primo Hoagies | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Z Pizza | |
| Primo Hoagies | |
| Franchise Fee | |
| Z Pizza | |
| Primo Hoagies | |
| Royalty Fee | |
| Z Pizza | 6% |
| Primo Hoagies | 6% |
| Advertising Fee | |
| Z Pizza | 3% |
| Primo Hoagies | 2% |
| Year Founded | |
| Z Pizza | 1986 |
| Primo Hoagies | 2002 |
| Year Franchised | |
| Z Pizza | 1999 |
| Primo Hoagies | 2002 |
| Term Of Agreement | |
| Z Pizza | 10 years |
| Primo Hoagies | |
| Renewal Fee | |
| Z Pizza | |
| Primo Hoagies | |
Business Experience Requirements |
|
| Experience | |
| Z Pizza | General business experience |
| Primo Hoagies | |
Financing Options |
|
| Franchise Fees | |
| Z Pizza | No |
| Primo Hoagies | No |
| Start-up Costs | |
| Z Pizza | |
| Primo Hoagies | |
| Equipment | |
| Z Pizza} | |
| Primo Hoagies | |
| Inventory | |
| Z Pizza | |
| Primo Hoagies | |
| Receivables | |
| Z Pizza | |
| Primo Hoagies | |
| Payroll | |
| Z Pizza | |
| Primo Hoagies | |
Training & Support |
|
| Training | |
| Z Pizza | Additional training available as required |
| Primo Hoagies | On-The-Job Training: 112 hours Classroom Training: 8 hours |
| Support | |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Primo Hoagies | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| Primo Hoagies | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Primo Hoagies | |
Expansion Plans |
|
| US Expansion | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| Primo Hoagies | |
| Canada Expansion | |
| Z Pizza | |
| Primo Hoagies | |
| International Expansion | |
| Z Pizza | |
| Primo Hoagies | |