Start-Up Costs and Fees |
||
| Z Pizza | Papa Romano's | |
| Investment | 249000 - 359000 | 175000 - 325000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1986 | 1970 |
| Year Franchised | 1999 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Z Pizza | Papa Romano's | |
| Experience | General business experience | |
Financing Options |
||
| Z Pizza | Papa Romano's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Z Pizza | Papa Romano's | |
| Training | Additional training available as required | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Z Pizza | Papa Romano's | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Z Pizza | |
| Papa Romano's | |
| Franchise Fee | |
| Z Pizza | |
| Papa Romano's | |
| Royalty Fee | |
| Z Pizza | 6% |
| Papa Romano's | |
| Advertising Fee | |
| Z Pizza | 3% |
| Papa Romano's | |
| Year Founded | |
| Z Pizza | 1986 |
| Papa Romano's | 1970 |
| Year Franchised | |
| Z Pizza | 1999 |
| Papa Romano's | 1985 |
| Term Of Agreement | |
| Z Pizza | 10 years |
| Papa Romano's | |
| Renewal Fee | |
| Z Pizza | |
| Papa Romano's | |
Business Experience Requirements |
|
| Experience | |
| Z Pizza | General business experience |
| Papa Romano's | |
Financing Options |
|
| Franchise Fees | |
| Z Pizza | No |
| Papa Romano's | No |
| Start-up Costs | |
| Z Pizza | |
| Papa Romano's | |
| Equipment | |
| Z Pizza} | |
| Papa Romano's | |
| Inventory | |
| Z Pizza | |
| Papa Romano's | |
| Receivables | |
| Z Pizza | |
| Papa Romano's | |
| Payroll | |
| Z Pizza | |
| Papa Romano's | |
Training & Support |
|
| Training | |
| Z Pizza | Additional training available as required |
| Papa Romano's | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Support | |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Papa Romano's | |
| Marketing | |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| Papa Romano's | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Operations | |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Papa Romano's | |
Expansion Plans |
|
| US Expansion | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| Papa Romano's | |
| Canada Expansion | |
| Z Pizza | |
| Papa Romano's | |
| International Expansion | |
| Z Pizza | |
| Papa Romano's | |