Start-Up Costs and Fees |
||
| Z Pizza | MacKenzie River Pizza | |
| Investment | 249000 - 359000 | 635000 - 1146000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1986 | 0 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Z Pizza | MacKenzie River Pizza | |
| Experience | General business experience | |
Financing Options |
||
| Z Pizza | MacKenzie River Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Z Pizza | MacKenzie River Pizza | |
| Training | Additional training available as required | |
| Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Z Pizza | MacKenzie River Pizza | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Z Pizza | |
| MacKenzie River Pizza | |
| Franchise Fee | |
| Z Pizza | |
| MacKenzie River Pizza | |
| Royalty Fee | |
| Z Pizza | 6% |
| MacKenzie River Pizza | |
| Advertising Fee | |
| Z Pizza | 3% |
| MacKenzie River Pizza | |
| Year Founded | |
| Z Pizza | 1986 |
| MacKenzie River Pizza | 0 |
| Year Franchised | |
| Z Pizza | 1999 |
| MacKenzie River Pizza | 0 |
| Term Of Agreement | |
| Z Pizza | 10 years |
| MacKenzie River Pizza | |
| Renewal Fee | |
| Z Pizza | |
| MacKenzie River Pizza | |
Business Experience Requirements |
|
| Experience | |
| Z Pizza | General business experience |
| MacKenzie River Pizza | |
Financing Options |
|
| Franchise Fees | |
| Z Pizza | No |
| MacKenzie River Pizza | No |
| Start-up Costs | |
| Z Pizza | |
| MacKenzie River Pizza | |
| Equipment | |
| Z Pizza} | |
| MacKenzie River Pizza | |
| Inventory | |
| Z Pizza | |
| MacKenzie River Pizza | |
| Receivables | |
| Z Pizza | |
| MacKenzie River Pizza | |
| Payroll | |
| Z Pizza | |
| MacKenzie River Pizza | |
Training & Support |
|
| Training | |
| Z Pizza | Additional training available as required |
| MacKenzie River Pizza | |
| Support | |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| MacKenzie River Pizza | |
| Marketing | |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| MacKenzie River Pizza | |
| Operations | |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| MacKenzie River Pizza | |
Expansion Plans |
|
| US Expansion | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| MacKenzie River Pizza | |
| Canada Expansion | |
| Z Pizza | |
| MacKenzie River Pizza | |
| International Expansion | |
| Z Pizza | |
| MacKenzie River Pizza | |