Start-Up Costs and Fees |
||
| Z Pizza | Johnnie's New York Pizzerias | |
| Investment | 249000 - 359000 | 76150 - 572050 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1986 | 1984 |
| Year Franchised | 1999 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Z Pizza | Johnnie's New York Pizzerias | |
| Experience | General business experience | |
Financing Options |
||
| Z Pizza | Johnnie's New York Pizzerias | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Z Pizza | Johnnie's New York Pizzerias | |
| Training | Additional training available as required | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Z Pizza | Johnnie's New York Pizzerias | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Z Pizza | |
| Johnnie's New York Pizzerias | |
| Franchise Fee | |
| Z Pizza | |
| Johnnie's New York Pizzerias | |
| Royalty Fee | |
| Z Pizza | 6% |
| Johnnie's New York Pizzerias | 6% |
| Advertising Fee | |
| Z Pizza | 3% |
| Johnnie's New York Pizzerias | |
| Year Founded | |
| Z Pizza | 1986 |
| Johnnie's New York Pizzerias | 1984 |
| Year Franchised | |
| Z Pizza | 1999 |
| Johnnie's New York Pizzerias | 1994 |
| Term Of Agreement | |
| Z Pizza | 10 years |
| Johnnie's New York Pizzerias | |
| Renewal Fee | |
| Z Pizza | |
| Johnnie's New York Pizzerias | |
Business Experience Requirements |
|
| Experience | |
| Z Pizza | General business experience |
| Johnnie's New York Pizzerias | |
Financing Options |
|
| Franchise Fees | |
| Z Pizza | No |
| Johnnie's New York Pizzerias | No |
| Start-up Costs | |
| Z Pizza | |
| Johnnie's New York Pizzerias | |
| Equipment | |
| Z Pizza} | |
| Johnnie's New York Pizzerias | |
| Inventory | |
| Z Pizza | |
| Johnnie's New York Pizzerias | |
| Receivables | |
| Z Pizza | |
| Johnnie's New York Pizzerias | |
| Payroll | |
| Z Pizza | |
| Johnnie's New York Pizzerias | |
Training & Support |
|
| Training | |
| Z Pizza | Additional training available as required |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Johnnie's New York Pizzerias | |
| Marketing | |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| Johnnie's New York Pizzerias | |
| Operations | |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Johnnie's New York Pizzerias | |
Expansion Plans |
|
| US Expansion | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Z Pizza | |
| Johnnie's New York Pizzerias | |
| International Expansion | |
| Z Pizza | |
| Johnnie's New York Pizzerias | |