Start-Up Costs and Fees |
||
| Z Pizza | Coco Brooks | |
| Investment | 249000 - 359000 | 750000 - 750000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1986 | 1999 |
| Year Franchised | 1999 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Z Pizza | Coco Brooks | |
| Experience | General business experience | |
Financing Options |
||
| Z Pizza | Coco Brooks | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Z Pizza | Coco Brooks | |
| Training | Additional training available as required | |
| Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Z Pizza | Coco Brooks | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Z Pizza | |
| Coco Brooks | |
| Franchise Fee | |
| Z Pizza | |
| Coco Brooks | |
| Royalty Fee | |
| Z Pizza | 6% |
| Coco Brooks | |
| Advertising Fee | |
| Z Pizza | 3% |
| Coco Brooks | |
| Year Founded | |
| Z Pizza | 1986 |
| Coco Brooks | 1999 |
| Year Franchised | |
| Z Pizza | 1999 |
| Coco Brooks | 2005 |
| Term Of Agreement | |
| Z Pizza | 10 years |
| Coco Brooks | |
| Renewal Fee | |
| Z Pizza | |
| Coco Brooks | |
Business Experience Requirements |
|
| Experience | |
| Z Pizza | General business experience |
| Coco Brooks | |
Financing Options |
|
| Franchise Fees | |
| Z Pizza | No |
| Coco Brooks | No |
| Start-up Costs | |
| Z Pizza | |
| Coco Brooks | |
| Equipment | |
| Z Pizza} | |
| Coco Brooks | |
| Inventory | |
| Z Pizza | |
| Coco Brooks | |
| Receivables | |
| Z Pizza | |
| Coco Brooks | |
| Payroll | |
| Z Pizza | |
| Coco Brooks | |
Training & Support |
|
| Training | |
| Z Pizza | Additional training available as required |
| Coco Brooks | |
| Support | |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Coco Brooks | |
| Marketing | |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| Coco Brooks | |
| Operations | |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Coco Brooks | |
Expansion Plans |
|
| US Expansion | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| Coco Brooks | |
| Canada Expansion | |
| Z Pizza | |
| Coco Brooks | 0 |
| International Expansion | |
| Z Pizza | |
| Coco Brooks | |