Start-Up Costs and Fees |
||
| Z Pizza | California Crisp Cafe | |
| Investment | 249000 - 359000 | 250000 - 1200000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1986 | 0 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Z Pizza | California Crisp Cafe | |
| Experience | General business experience | |
Financing Options |
||
| Z Pizza | California Crisp Cafe | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Z Pizza | California Crisp Cafe | |
| Training | Additional training available as required | |
| Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Z Pizza | California Crisp Cafe | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Z Pizza | |
| California Crisp Cafe | |
| Franchise Fee | |
| Z Pizza | |
| California Crisp Cafe | |
| Royalty Fee | |
| Z Pizza | 6% |
| California Crisp Cafe | 5% |
| Advertising Fee | |
| Z Pizza | 3% |
| California Crisp Cafe | |
| Year Founded | |
| Z Pizza | 1986 |
| California Crisp Cafe | 0 |
| Year Franchised | |
| Z Pizza | 1999 |
| California Crisp Cafe | 0 |
| Term Of Agreement | |
| Z Pizza | 10 years |
| California Crisp Cafe | 10 Years +5+5 |
| Renewal Fee | |
| Z Pizza | |
| California Crisp Cafe | |
Business Experience Requirements |
|
| Experience | |
| Z Pizza | General business experience |
| California Crisp Cafe | |
Financing Options |
|
| Franchise Fees | |
| Z Pizza | No |
| California Crisp Cafe | No |
| Start-up Costs | |
| Z Pizza | |
| California Crisp Cafe | |
| Equipment | |
| Z Pizza} | |
| California Crisp Cafe | |
| Inventory | |
| Z Pizza | |
| California Crisp Cafe | |
| Receivables | |
| Z Pizza | |
| California Crisp Cafe | |
| Payroll | |
| Z Pizza | |
| California Crisp Cafe | |
Training & Support |
|
| Training | |
| Z Pizza | Additional training available as required |
| California Crisp Cafe | |
| Support | |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| California Crisp Cafe | |
| Marketing | |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| California Crisp Cafe | |
| Operations | |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| California Crisp Cafe | |
Expansion Plans |
|
| US Expansion | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| California Crisp Cafe | |
| Canada Expansion | |
| Z Pizza | |
| California Crisp Cafe | |
| International Expansion | |
| Z Pizza | |
| California Crisp Cafe | |