Start-Up Costs and Fees |
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| Z Pizza | Big Town Hero | |
| Investment | 249000 - 359000 | 73550 - 245200 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1986 | 1982 |
| Year Franchised | 1999 | 1989 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Z Pizza | Big Town Hero | |
| Experience | General business experience | |
Financing Options |
||
| Z Pizza | Big Town Hero | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Z Pizza | Big Town Hero | |
| Training | Additional training available as required | |
| Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Z Pizza | Big Town Hero | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Z Pizza | |
| Big Town Hero | |
| Franchise Fee | |
| Z Pizza | |
| Big Town Hero | |
| Royalty Fee | |
| Z Pizza | 6% |
| Big Town Hero | |
| Advertising Fee | |
| Z Pizza | 3% |
| Big Town Hero | |
| Year Founded | |
| Z Pizza | 1986 |
| Big Town Hero | 1982 |
| Year Franchised | |
| Z Pizza | 1999 |
| Big Town Hero | 1989 |
| Term Of Agreement | |
| Z Pizza | 10 years |
| Big Town Hero | |
| Renewal Fee | |
| Z Pizza | |
| Big Town Hero | |
Business Experience Requirements |
|
| Experience | |
| Z Pizza | General business experience |
| Big Town Hero | |
Financing Options |
|
| Franchise Fees | |
| Z Pizza | No |
| Big Town Hero | No |
| Start-up Costs | |
| Z Pizza | |
| Big Town Hero | |
| Equipment | |
| Z Pizza} | |
| Big Town Hero | |
| Inventory | |
| Z Pizza | |
| Big Town Hero | |
| Receivables | |
| Z Pizza | |
| Big Town Hero | |
| Payroll | |
| Z Pizza | |
| Big Town Hero | |
Training & Support |
|
| Training | |
| Z Pizza | Additional training available as required |
| Big Town Hero | |
| Support | |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Big Town Hero | |
| Marketing | |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| Big Town Hero | |
| Operations | |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Big Town Hero | |
Expansion Plans |
|
| US Expansion | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| Big Town Hero | |
| Canada Expansion | |
| Z Pizza | |
| Big Town Hero | |
| International Expansion | |
| Z Pizza | |
| Big Town Hero | |