Start-Up Costs and Fees |
||
| Z Pizza | Between Rounds Bakery Sandwich Cafe | |
| Investment | 249000 - 359000 | 313000 - 416000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 5% -7% |
| Advertising Fee | 3% | up to 2% |
| Year Founded | 1986 | 1990 |
| Year Franchised | 1999 | 1992 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Z Pizza | Between Rounds Bakery Sandwich Cafe | |
| Experience | General business experience | Industry experience General business experience Marketing skills |
Financing Options |
||
| Z Pizza | Between Rounds Bakery Sandwich Cafe | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Z Pizza | Between Rounds Bakery Sandwich Cafe | |
| Training | Additional training available as required | |
| Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Co-op advertising, Ad slicks, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Z Pizza | Between Rounds Bakery Sandwich Cafe | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | Connecticut, Massachusetts, Pennsylvania, West Virginia, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Z Pizza | |
| Between Rounds Bakery Sandwich Cafe | |
| Franchise Fee | |
| Z Pizza | |
| Between Rounds Bakery Sandwich Cafe | |
| Royalty Fee | |
| Z Pizza | 6% |
| Between Rounds Bakery Sandwich Cafe | 5% -7% |
| Advertising Fee | |
| Z Pizza | 3% |
| Between Rounds Bakery Sandwich Cafe | up to 2% |
| Year Founded | |
| Z Pizza | 1986 |
| Between Rounds Bakery Sandwich Cafe | 1990 |
| Year Franchised | |
| Z Pizza | 1999 |
| Between Rounds Bakery Sandwich Cafe | 1992 |
| Term Of Agreement | |
| Z Pizza | 10 years |
| Between Rounds Bakery Sandwich Cafe | 10 years |
| Renewal Fee | |
| Z Pizza | |
| Between Rounds Bakery Sandwich Cafe | $3.6K |
Business Experience Requirements |
|
| Experience | |
| Z Pizza | General business experience |
| Between Rounds Bakery Sandwich Cafe | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Z Pizza | No |
| Between Rounds Bakery Sandwich Cafe | No |
| Start-up Costs | |
| Z Pizza | |
| Between Rounds Bakery Sandwich Cafe | |
| Equipment | |
| Z Pizza} | |
| Between Rounds Bakery Sandwich Cafe | |
| Inventory | |
| Z Pizza | |
| Between Rounds Bakery Sandwich Cafe | |
| Receivables | |
| Z Pizza | |
| Between Rounds Bakery Sandwich Cafe | |
| Payroll | |
| Z Pizza | |
| Between Rounds Bakery Sandwich Cafe | |
Training & Support |
|
| Training | |
| Z Pizza | Additional training available as required |
| Between Rounds Bakery Sandwich Cafe | |
| Support | |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Between Rounds Bakery Sandwich Cafe | Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| Between Rounds Bakery Sandwich Cafe | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Between Rounds Bakery Sandwich Cafe | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| Between Rounds Bakery Sandwich Cafe | Connecticut, Massachusetts, Pennsylvania, West Virginia, |
| Canada Expansion | |
| Z Pizza | |
| Between Rounds Bakery Sandwich Cafe | |
| International Expansion | |
| Z Pizza | |
| Between Rounds Bakery Sandwich Cafe | |