Start-Up Costs and Fees |
||
| Z Pizza | Arizona Pizza Company | |
| Investment | 249000 - 359000 | 400000 - 865000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1986 | 0 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Z Pizza | Arizona Pizza Company | |
| Experience | General business experience | |
Financing Options |
||
| Z Pizza | Arizona Pizza Company | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Z Pizza | Arizona Pizza Company | |
| Training | Additional training available as required | |
| Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Z Pizza | Arizona Pizza Company | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Z Pizza | |
| Arizona Pizza Company | |
| Franchise Fee | |
| Z Pizza | |
| Arizona Pizza Company | |
| Royalty Fee | |
| Z Pizza | 6% |
| Arizona Pizza Company | |
| Advertising Fee | |
| Z Pizza | 3% |
| Arizona Pizza Company | |
| Year Founded | |
| Z Pizza | 1986 |
| Arizona Pizza Company | 0 |
| Year Franchised | |
| Z Pizza | 1999 |
| Arizona Pizza Company | 0 |
| Term Of Agreement | |
| Z Pizza | 10 years |
| Arizona Pizza Company | |
| Renewal Fee | |
| Z Pizza | |
| Arizona Pizza Company | |
Business Experience Requirements |
|
| Experience | |
| Z Pizza | General business experience |
| Arizona Pizza Company | |
Financing Options |
|
| Franchise Fees | |
| Z Pizza | No |
| Arizona Pizza Company | No |
| Start-up Costs | |
| Z Pizza | |
| Arizona Pizza Company | |
| Equipment | |
| Z Pizza} | |
| Arizona Pizza Company | |
| Inventory | |
| Z Pizza | |
| Arizona Pizza Company | |
| Receivables | |
| Z Pizza | |
| Arizona Pizza Company | |
| Payroll | |
| Z Pizza | |
| Arizona Pizza Company | |
Training & Support |
|
| Training | |
| Z Pizza | Additional training available as required |
| Arizona Pizza Company | |
| Support | |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Arizona Pizza Company | |
| Marketing | |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| Arizona Pizza Company | |
| Operations | |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Arizona Pizza Company | |
Expansion Plans |
|
| US Expansion | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| Arizona Pizza Company | |
| Canada Expansion | |
| Z Pizza | |
| Arizona Pizza Company | |
| International Expansion | |
| Z Pizza | |
| Arizona Pizza Company | |