Start-Up Costs and Fees |
||
| Z Pizza | 5 Buck Pizza | |
| Investment | 249000 - 359000 | 130000 - 181750 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 3% |
| Year Founded | 1986 | 1987 |
| Year Franchised | 1999 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Z Pizza | 5 Buck Pizza | |
| Experience | General business experience | |
Financing Options |
||
| Z Pizza | 5 Buck Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Z Pizza | 5 Buck Pizza | |
| Training | Additional training available as required | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
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| Z Pizza | 5 Buck Pizza | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Z Pizza | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Z Pizza | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Z Pizza | 6% |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Z Pizza | 3% |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Z Pizza | 1986 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Z Pizza | 1999 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Z Pizza | 10 years |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Z Pizza | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Z Pizza | General business experience |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Z Pizza | No |
| 5 Buck Pizza | No |
| Start-up Costs | |
| Z Pizza | |
| 5 Buck Pizza | |
| Equipment | |
| Z Pizza} | |
| 5 Buck Pizza | |
| Inventory | |
| Z Pizza | |
| 5 Buck Pizza | |
| Receivables | |
| Z Pizza | |
| 5 Buck Pizza | |
| Payroll | |
| Z Pizza | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Z Pizza | Additional training available as required |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| 5 Buck Pizza | |
| Marketing | |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| 5 Buck Pizza | |
| Operations | |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| 5 Buck Pizza | |
| Canada Expansion | |
| Z Pizza | |
| 5 Buck Pizza | |
| International Expansion | |
| Z Pizza | |
| 5 Buck Pizza | |