Start-Up Costs and Fees |
||
| Your Pie | San Francisco Oven | |
| Investment | 318750 - 704000 | 474100 - 807300 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 2001 |
| Year Franchised | 0 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Your Pie | San Francisco Oven | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Your Pie | San Francisco Oven | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Your Pie | San Francisco Oven | |
| Training | ||
| Support | Your Pie is a fully supported brand, and you will have help at each progression of the procedure, from starting the land procedure completely through Grand Opening and continuous support. Amid preparing, Your Pie franchisees go to Your Pie University at a corporate area to take in everything from how to make a pizza to how to deal with nearby advertising, and everything in the middle! Our support doesn't stop with your Grand Opening "the support focus is accessible if the need arises to help you with your promoting and operational needs. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Your Pie | San Francisco Oven | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Your Pie | |
| San Francisco Oven | |
| Franchise Fee | |
| Your Pie | |
| San Francisco Oven | |
| Royalty Fee | |
| Your Pie | |
| San Francisco Oven | 5% |
| Advertising Fee | |
| Your Pie | |
| San Francisco Oven | |
| Year Founded | |
| Your Pie | 0 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| Your Pie | 0 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| Your Pie | |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| Your Pie | |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| Your Pie | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Your Pie | |
| San Francisco Oven | |
| Start-up Costs | |
| Your Pie | |
| San Francisco Oven | |
| Equipment | |
| Your Pie} | |
| San Francisco Oven | |
| Inventory | |
| Your Pie | |
| San Francisco Oven | |
| Receivables | |
| Your Pie | |
| San Francisco Oven | |
| Payroll | |
| Your Pie | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| Your Pie | |
| San Francisco Oven | |
| Support | |
| Your Pie | Your Pie is a fully supported brand, and you will have help at each progression of the procedure, from starting the land procedure completely through Grand Opening and continuous support. Amid preparing, Your Pie franchisees go to Your Pie University at a corporate area to take in everything from how to make a pizza to how to deal with nearby advertising, and everything in the middle! Our support doesn't stop with your Grand Opening "the support focus is accessible if the need arises to help you with your promoting and operational needs. |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Your Pie | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Your Pie | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Your Pie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| San Francisco Oven | |
| Canada Expansion | |
| Your Pie | |
| San Francisco Oven | |
| International Expansion | |
| Your Pie | |
| San Francisco Oven | |