Start-Up Costs and Fees |
||
| Your Pie | Eatza Pizza | |
| Investment | 318750 - 704000 | 226500 - 371500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 1996 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Your Pie | Eatza Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Your Pie | Eatza Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Your Pie | Eatza Pizza | |
| Training | ||
| Support | Your Pie is a fully supported brand, and you will have help at each progression of the procedure, from starting the land procedure completely through Grand Opening and continuous support. Amid preparing, Your Pie franchisees go to Your Pie University at a corporate area to take in everything from how to make a pizza to how to deal with nearby advertising, and everything in the middle! Our support doesn't stop with your Grand Opening "the support focus is accessible if the need arises to help you with your promoting and operational needs. | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Your Pie | Eatza Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Your Pie | |
| Eatza Pizza | |
| Franchise Fee | |
| Your Pie | |
| Eatza Pizza | |
| Royalty Fee | |
| Your Pie | |
| Eatza Pizza | 5% |
| Advertising Fee | |
| Your Pie | |
| Eatza Pizza | |
| Year Founded | |
| Your Pie | 0 |
| Eatza Pizza | 1996 |
| Year Franchised | |
| Your Pie | 0 |
| Eatza Pizza | 1999 |
| Term Of Agreement | |
| Your Pie | |
| Eatza Pizza | 10 years |
| Renewal Fee | |
| Your Pie | |
| Eatza Pizza | 1/3 of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Your Pie | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Your Pie | |
| Eatza Pizza | |
| Start-up Costs | |
| Your Pie | |
| Eatza Pizza | |
| Equipment | |
| Your Pie} | |
| Eatza Pizza | |
| Inventory | |
| Your Pie | |
| Eatza Pizza | |
| Receivables | |
| Your Pie | |
| Eatza Pizza | |
| Payroll | |
| Your Pie | |
| Eatza Pizza | |
Training & Support |
|
| Training | |
| Your Pie | |
| Eatza Pizza | |
| Support | |
| Your Pie | Your Pie is a fully supported brand, and you will have help at each progression of the procedure, from starting the land procedure completely through Grand Opening and continuous support. Amid preparing, Your Pie franchisees go to Your Pie University at a corporate area to take in everything from how to make a pizza to how to deal with nearby advertising, and everything in the middle! Our support doesn't stop with your Grand Opening "the support focus is accessible if the need arises to help you with your promoting and operational needs. |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Your Pie | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Your Pie | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Your Pie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | |
| Your Pie | |
| Eatza Pizza | |
| International Expansion | |
| Your Pie | |
| Eatza Pizza | |