Start-Up Costs and Fees |
||
| Your Pie | 241 Pizza | |
| Investment | 318750 - 704000 | 190000 - 235000 |
| Franchise Fee | ||
| Royalty Fee | 5% of all Sales or $350/ week | |
| Advertising Fee | 3% or $345/mo. | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Your Pie | 241 Pizza | |
| Experience | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. | |
Financing Options |
||
| Your Pie | 241 Pizza | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Your Pie | 241 Pizza | |
| Training | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. | |
| Support | Your Pie is a fully supported brand, and you will have help at each progression of the procedure, from starting the land procedure completely through Grand Opening and continuous support. Amid preparing, Your Pie franchisees go to Your Pie University at a corporate area to take in everything from how to make a pizza to how to deal with nearby advertising, and everything in the middle! Our support doesn't stop with your Grand Opening "the support focus is accessible if the need arises to help you with your promoting and operational needs. | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Your Pie | 241 Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Your Pie | |
| 241 Pizza | |
| Franchise Fee | |
| Your Pie | |
| 241 Pizza | |
| Royalty Fee | |
| Your Pie | |
| 241 Pizza | 5% of all Sales or $350/ week |
| Advertising Fee | |
| Your Pie | |
| 241 Pizza | 3% or $345/mo. |
| Year Founded | |
| Your Pie | 0 |
| 241 Pizza | 0 |
| Year Franchised | |
| Your Pie | 0 |
| 241 Pizza | 0 |
| Term Of Agreement | |
| Your Pie | |
| 241 Pizza | |
| Renewal Fee | |
| Your Pie | |
| 241 Pizza | |
Business Experience Requirements |
|
| Experience | |
| Your Pie | |
| 241 Pizza | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. |
Financing Options |
|
| Franchise Fees | |
| Your Pie | |
| 241 Pizza | |
| Start-up Costs | |
| Your Pie | |
| 241 Pizza | |
| Equipment | |
| Your Pie} | |
| 241 Pizza | |
| Inventory | |
| Your Pie | |
| 241 Pizza | |
| Receivables | |
| Your Pie | |
| 241 Pizza | |
| Payroll | |
| Your Pie | |
| 241 Pizza | |
Training & Support |
|
| Training | |
| Your Pie | |
| 241 Pizza | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. |
| Support | |
| Your Pie | Your Pie is a fully supported brand, and you will have help at each progression of the procedure, from starting the land procedure completely through Grand Opening and continuous support. Amid preparing, Your Pie franchisees go to Your Pie University at a corporate area to take in everything from how to make a pizza to how to deal with nearby advertising, and everything in the middle! Our support doesn't stop with your Grand Opening "the support focus is accessible if the need arises to help you with your promoting and operational needs. |
| 241 Pizza | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Marketing | |
| Your Pie | |
| 241 Pizza | |
| Operations | |
| Your Pie | |
| 241 Pizza | |
Expansion Plans |
|
| US Expansion | |
| Your Pie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| 241 Pizza | |
| Canada Expansion | |
| Your Pie | |
| 241 Pizza | |
| International Expansion | |
| Your Pie | |
| 241 Pizza | |