Yoshinoya vs Rasoee Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Yoshinoya vs Rasoee including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Yoshinoya Rasoee
Investment 550000 - 1400000 200000 - 275000
Franchise Fee
Royalty Fee 4% 6%
Advertising Fee 2%
Year Founded 1899 1996
Year Franchised 0 2007
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Yoshinoya Rasoee
Experience

Financing Options

  Yoshinoya Rasoee
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  Yoshinoya Rasoee
Training Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. Rasoee has organized a comprehensive training program for our franchisees. Our training program principally focuses on food preparation, restaurant operations, inventory management and financial / legal obligations required to run a company. The food preparation segment of the program is Rasoee's key advantage in the industry. Our proprietary production systems allow minimum staffing and minimal product knowledge, while delivering award- winning gourmet cuisine within minutes.
Support During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. Rasoee Chefs and management team are continuously developing new recipes to keep up with current food trends (no trans fats, Omega-3/multigrain Naan breads) in the dynamic world of foodservice. The Rasoee franchise partnership will provide all the tools needed to comfortably run the Rasoee restau- rant throughout the process. We have carefully designed the system in order to allow the franchisee to focus largely on the guest experience and build the business with personal relationships; while the business and food production details run meticulously in parallel.
Marketing As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose.
Operations

Expansion Plans

  Yoshinoya Rasoee
US Expansion
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Yoshinoya
Rasoee
Franchise Fee
Yoshinoya
Rasoee
Royalty Fee
Yoshinoya 4%
Rasoee 6%
Advertising Fee
Yoshinoya
Rasoee 2%
Year Founded
Yoshinoya 1899
Rasoee 1996
Year Franchised
Yoshinoya 0
Rasoee 2007
Term Of Agreement
Yoshinoya 10 years +5+5
Rasoee
Renewal Fee
Yoshinoya
Rasoee


Business Experience Requirements

Experience
Yoshinoya
Rasoee

Financing Options

 
Franchise Fees
Yoshinoya
Rasoee
Start-up Costs
Yoshinoya
Rasoee
Equipment
Yoshinoya}
Rasoee
Inventory
Yoshinoya
Rasoee
Receivables
Yoshinoya
Rasoee
Payroll
Yoshinoya
Rasoee

Training & Support

Training
Yoshinoya Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training.
Rasoee Rasoee has organized a comprehensive training program for our franchisees. Our training program principally focuses on food preparation, restaurant operations, inventory management and financial / legal obligations required to run a company. The food preparation segment of the program is Rasoee's key advantage in the industry. Our proprietary production systems allow minimum staffing and minimal product knowledge, while delivering award- winning gourmet cuisine within minutes.
Support
Yoshinoya During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements.
Rasoee Rasoee Chefs and management team are continuously developing new recipes to keep up with current food trends (no trans fats, Omega-3/multigrain Naan breads) in the dynamic world of foodservice. The Rasoee franchise partnership will provide all the tools needed to comfortably run the Rasoee restau- rant throughout the process. We have carefully designed the system in order to allow the franchisee to focus largely on the guest experience and build the business with personal relationships; while the business and food production details run meticulously in parallel.
Marketing
Yoshinoya As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose.
Rasoee
Operations
Yoshinoya
Rasoee

Expansion Plans

US Expansion
Yoshinoya
Rasoee
Canada Expansion
Yoshinoya
Rasoee
International Expansion
Yoshinoya
Rasoee