Wings Etc. vs The Flame Broiler Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Wings Etc. vs The Flame Broiler Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Wings Etc. The Flame Broiler Restaurant
Investment 351200 - 1669369 380116 - 609763
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee 1% 3%
Year Founded 1994 1995
Year Franchised 2005 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Wings Etc. The Flame Broiler Restaurant
Experience

Financing Options
  Wings Etc. The Flame Broiler Restaurant
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Wings Etc. The Flame Broiler Restaurant
Training Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Regional Advertising
Operations 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
  Wings Etc. The Flame Broiler Restaurant
US Expansion Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Wings Etc.
The Flame Broiler Restaurant
Franchise Fee
Wings Etc.
The Flame Broiler Restaurant
Royalty Fee
Wings Etc. 5%
The Flame Broiler Restaurant 5%
Advertising Fee
Wings Etc. 1%
The Flame Broiler Restaurant 3%
Year Founded
Wings Etc. 1994
The Flame Broiler Restaurant 1995
Year Franchised
Wings Etc. 2005
The Flame Broiler Restaurant 1999
Term Of Agreement
Wings Etc. 10 years
The Flame Broiler Restaurant
Renewal Fee
Wings Etc.
The Flame Broiler Restaurant


Business Experience Requirements
Experience
Wings Etc.
The Flame Broiler Restaurant

Financing Options
 
Franchise Fees
Wings Etc.
The Flame Broiler Restaurant
Start-up Costs
Wings Etc.
The Flame Broiler Restaurant
Equipment
Wings Etc.}
The Flame Broiler Restaurant
Inventory
Wings Etc.
The Flame Broiler Restaurant
Receivables
Wings Etc.
The Flame Broiler Restaurant
Payroll
Wings Etc.
The Flame Broiler Restaurant

Training & Support
Training
Wings Etc. Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff.
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support
Wings Etc. Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location.
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing
Wings Etc.
The Flame Broiler Restaurant Regional Advertising
Operations
Wings Etc. 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators).
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
US Expansion
Wings Etc. Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Wings Etc.
The Flame Broiler Restaurant 0
International Expansion
Wings Etc.
The Flame Broiler Restaurant