Start-Up Costs and Fees |
||
| Wings Etc. | St. Louis Bar and Grill | |
| Investment | 351200 - 1669369 | 200000 - 850000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1% | 1% |
| Year Founded | 1994 | 1992 |
| Year Franchised | 2005 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wings Etc. | St. Louis Bar and Grill | |
| Experience | ||
Financing Options |
||
| Wings Etc. | St. Louis Bar and Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Wings Etc. | St. Louis Bar and Grill | |
| Training | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. | |
| Support | Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. | |
| Marketing | ||
| Operations | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). | |
Expansion Plans |
||
| Wings Etc. | St. Louis Bar and Grill | |
| US Expansion | Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wings Etc. | |
| St. Louis Bar and Grill | |
| Franchise Fee | |
| Wings Etc. | |
| St. Louis Bar and Grill | |
| Royalty Fee | |
| Wings Etc. | 5% |
| St. Louis Bar and Grill | 6% |
| Advertising Fee | |
| Wings Etc. | 1% |
| St. Louis Bar and Grill | 1% |
| Year Founded | |
| Wings Etc. | 1994 |
| St. Louis Bar and Grill | 1992 |
| Year Franchised | |
| Wings Etc. | 2005 |
| St. Louis Bar and Grill | 2002 |
| Term Of Agreement | |
| Wings Etc. | 10 years |
| St. Louis Bar and Grill | |
| Renewal Fee | |
| Wings Etc. | |
| St. Louis Bar and Grill | |
Business Experience Requirements |
|
| Experience | |
| Wings Etc. | |
| St. Louis Bar and Grill | |
Financing Options |
|
| Franchise Fees | |
| Wings Etc. | |
| St. Louis Bar and Grill | |
| Start-up Costs | |
| Wings Etc. | |
| St. Louis Bar and Grill | |
| Equipment | |
| Wings Etc.} | |
| St. Louis Bar and Grill | |
| Inventory | |
| Wings Etc. | |
| St. Louis Bar and Grill | |
| Receivables | |
| Wings Etc. | |
| St. Louis Bar and Grill | |
| Payroll | |
| Wings Etc. | |
| St. Louis Bar and Grill | |
Training & Support |
|
| Training | |
| Wings Etc. | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. |
| St. Louis Bar and Grill | |
| Support | |
| Wings Etc. | Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. |
| St. Louis Bar and Grill | |
| Marketing | |
| Wings Etc. | |
| St. Louis Bar and Grill | |
| Operations | |
| Wings Etc. | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). |
| St. Louis Bar and Grill | |
Expansion Plans |
|
| US Expansion | |
| Wings Etc. | Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin |
| St. Louis Bar and Grill | |
| Canada Expansion | |
| Wings Etc. | |
| St. Louis Bar and Grill | 0 |
| International Expansion | |
| Wings Etc. | |
| St. Louis Bar and Grill | |