Start-Up Costs and Fees |
||
| Wings Etc. | Chicken Kitchen | |
| Investment | 351200 - 1669369 | 300000 - 500000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% | 2%local+1%Nat'l |
| Year Founded | 1994 | 0 |
| Year Franchised | 2005 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wings Etc. | Chicken Kitchen | |
| Experience | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction | |
Financing Options |
||
| Wings Etc. | Chicken Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Wings Etc. | Chicken Kitchen | |
| Training | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. | |
| Support | Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. | |
| Marketing | ||
| Operations | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). | Type of operator required: hands-on owner |
Expansion Plans |
||
| Wings Etc. | Chicken Kitchen | |
| US Expansion | Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wings Etc. | |
| Chicken Kitchen | |
| Franchise Fee | |
| Wings Etc. | |
| Chicken Kitchen | |
| Royalty Fee | |
| Wings Etc. | 5% |
| Chicken Kitchen | 5% |
| Advertising Fee | |
| Wings Etc. | 1% |
| Chicken Kitchen | 2%local+1%Nat'l |
| Year Founded | |
| Wings Etc. | 1994 |
| Chicken Kitchen | 0 |
| Year Franchised | |
| Wings Etc. | 2005 |
| Chicken Kitchen | 0 |
| Term Of Agreement | |
| Wings Etc. | 10 years |
| Chicken Kitchen | 20 years |
| Renewal Fee | |
| Wings Etc. | |
| Chicken Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Wings Etc. | |
| Chicken Kitchen | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction |
Financing Options |
|
| Franchise Fees | |
| Wings Etc. | |
| Chicken Kitchen | |
| Start-up Costs | |
| Wings Etc. | |
| Chicken Kitchen | |
| Equipment | |
| Wings Etc.} | |
| Chicken Kitchen | |
| Inventory | |
| Wings Etc. | |
| Chicken Kitchen | |
| Receivables | |
| Wings Etc. | |
| Chicken Kitchen | |
| Payroll | |
| Wings Etc. | |
| Chicken Kitchen | |
Training & Support |
|
| Training | |
| Wings Etc. | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. |
| Chicken Kitchen | |
| Support | |
| Wings Etc. | Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. |
| Chicken Kitchen | |
| Marketing | |
| Wings Etc. | |
| Chicken Kitchen | |
| Operations | |
| Wings Etc. | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). |
| Chicken Kitchen | Type of operator required: hands-on owner |
Expansion Plans |
|
| US Expansion | |
| Wings Etc. | Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin |
| Chicken Kitchen | |
| Canada Expansion | |
| Wings Etc. | |
| Chicken Kitchen | |
| International Expansion | |
| Wings Etc. | |
| Chicken Kitchen | |