Start-Up Costs and Fees |
||
| Wings Etc. | Chicken Dijon | |
| Investment | 351200 - 1669369 | 172000 - 329000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 1994 | 1993 |
| Year Franchised | 2005 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wings Etc. | Chicken Dijon | |
| Experience | ||
Financing Options |
||
| Wings Etc. | Chicken Dijon | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Wings Etc. | Chicken Dijon | |
| Training | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. | |
| Support | Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development |
| Marketing | ||
| Operations | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). | |
Expansion Plans |
||
| Wings Etc. | Chicken Dijon | |
| US Expansion | Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wings Etc. | |
| Chicken Dijon | |
| Franchise Fee | |
| Wings Etc. | |
| Chicken Dijon | |
| Royalty Fee | |
| Wings Etc. | 5% |
| Chicken Dijon | |
| Advertising Fee | |
| Wings Etc. | 1% |
| Chicken Dijon | |
| Year Founded | |
| Wings Etc. | 1994 |
| Chicken Dijon | 1993 |
| Year Franchised | |
| Wings Etc. | 2005 |
| Chicken Dijon | 0 |
| Term Of Agreement | |
| Wings Etc. | 10 years |
| Chicken Dijon | |
| Renewal Fee | |
| Wings Etc. | |
| Chicken Dijon | |
Business Experience Requirements |
|
| Experience | |
| Wings Etc. | |
| Chicken Dijon | |
Financing Options |
|
| Franchise Fees | |
| Wings Etc. | |
| Chicken Dijon | |
| Start-up Costs | |
| Wings Etc. | |
| Chicken Dijon | |
| Equipment | |
| Wings Etc.} | |
| Chicken Dijon | |
| Inventory | |
| Wings Etc. | |
| Chicken Dijon | |
| Receivables | |
| Wings Etc. | |
| Chicken Dijon | |
| Payroll | |
| Wings Etc. | |
| Chicken Dijon | |
Training & Support |
|
| Training | |
| Wings Etc. | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. |
| Chicken Dijon | |
| Support | |
| Wings Etc. | Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. |
| Chicken Dijon | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development |
| Marketing | |
| Wings Etc. | |
| Chicken Dijon | |
| Operations | |
| Wings Etc. | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). |
| Chicken Dijon | |
Expansion Plans |
|
| US Expansion | |
| Wings Etc. | Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin |
| Chicken Dijon | |
| Canada Expansion | |
| Wings Etc. | |
| Chicken Dijon | |
| International Expansion | |
| Wings Etc. | |
| Chicken Dijon | |