Start-Up Costs and Fees |
||
| Wings Etc. | Brown's Chicken & Pasta | |
| Investment | 351200 - 1669369 | 155000 - 2699000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 1994 | 1949 |
| Year Franchised | 2005 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wings Etc. | Brown's Chicken & Pasta | |
| Experience | ||
Financing Options |
||
| Wings Etc. | Brown's Chicken & Pasta | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Wings Etc. | Brown's Chicken & Pasta | |
| Training | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. |
| Support | Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. |
| Marketing | ||
| Operations | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. |
Expansion Plans |
||
| Wings Etc. | Brown's Chicken & Pasta | |
| US Expansion | Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wings Etc. | |
| Brown's Chicken & Pasta | |
| Franchise Fee | |
| Wings Etc. | |
| Brown's Chicken & Pasta | |
| Royalty Fee | |
| Wings Etc. | 5% |
| Brown's Chicken & Pasta | |
| Advertising Fee | |
| Wings Etc. | 1% |
| Brown's Chicken & Pasta | |
| Year Founded | |
| Wings Etc. | 1994 |
| Brown's Chicken & Pasta | 1949 |
| Year Franchised | |
| Wings Etc. | 2005 |
| Brown's Chicken & Pasta | 0 |
| Term Of Agreement | |
| Wings Etc. | 10 years |
| Brown's Chicken & Pasta | 15 years |
| Renewal Fee | |
| Wings Etc. | |
| Brown's Chicken & Pasta | |
Business Experience Requirements |
|
| Experience | |
| Wings Etc. | |
| Brown's Chicken & Pasta | |
Financing Options |
|
| Franchise Fees | |
| Wings Etc. | |
| Brown's Chicken & Pasta | |
| Start-up Costs | |
| Wings Etc. | |
| Brown's Chicken & Pasta | |
| Equipment | |
| Wings Etc.} | |
| Brown's Chicken & Pasta | |
| Inventory | |
| Wings Etc. | |
| Brown's Chicken & Pasta | |
| Receivables | |
| Wings Etc. | |
| Brown's Chicken & Pasta | |
| Payroll | |
| Wings Etc. | |
| Brown's Chicken & Pasta | |
Training & Support |
|
| Training | |
| Wings Etc. | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. |
| Brown's Chicken & Pasta | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. |
| Support | |
| Wings Etc. | Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. |
| Brown's Chicken & Pasta | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. |
| Marketing | |
| Wings Etc. | |
| Brown's Chicken & Pasta | |
| Operations | |
| Wings Etc. | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). |
| Brown's Chicken & Pasta | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. |
Expansion Plans |
|
| US Expansion | |
| Wings Etc. | Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin |
| Brown's Chicken & Pasta | |
| Canada Expansion | |
| Wings Etc. | |
| Brown's Chicken & Pasta | |
| International Expansion | |
| Wings Etc. | |
| Brown's Chicken & Pasta | |